Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asian chicken over jasmine rice and baby bok choy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian jasmine rice is cooked with sauteed bok choy in chicken broth for a delicious and easy rice side dish. Melt butter in a deep wok or wide pot over medium heat. Sautéed bok choy and a bed of fluffy jasmine rice and round out this satisfying dinner.
Asian Chicken over Jasmine Rice and Baby Bok Choy is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Asian Chicken over Jasmine Rice and Baby Bok Choy is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asian chicken over jasmine rice and baby bok choy using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- Take Chicken
- Prepare Chicken 3-4 boneless, skinless chicekn
- Get Eggs: 3 eggs- whisked
- Make ready Cornstarch: 1/3 cup of CS
- Prepare Flour: 1/3 cup of Flour
- Take Oil for frying
- Get Sauce
- Take Orang juice: 1 cup orange juice
- Make ready Sugar: 1/2 cup of sugar
- Take Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
- Prepare Soy Sauce: 2 tablespoons of soy sauce
- Get Ginger: 1/4 teaspoon ginger
- Get Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
- Get Red pepper flakes: 1/2 teaspoon red chilli flakes
- Get Orange Zest from 1 orange
- Make ready Corn starch: 1 tablespoon of corn starch
- Get Garnish
- Make ready Green Onions
- Make ready Orange Zest
- Get Baby Bok Choy
Carrots contribute another sweet element to the meal, and roasted crisp-tender baby bok choy adds a crunchy counterpoint. Nourishing asian chicken soup with bok choy, lemongrass, green onion, garlic, ginger, and fresh herbs like cilantro, mint and basil. Of course, this asian chicken soup recipe isn't exactly the same. I added fresh ginger, lemongrass and garlic to create a healing and nourishing soup packed with.
Instructions to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
- In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
- To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
- Break and whisk the eggs in a separate dish.
- Dip chicken pieces in the mixture of egg and then flour mixture.
- In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
- Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
- Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.
This chicken stir fry is made with chicken breast and baby bok choy. You can also substitute the bok choy with broccoli, asparagus, kale, or other green leafy vegetables if you like. If you use one of these alternate vegetables which takes longer to cook, blanch them in salted boiling water before. Cooks all in one pan, so minimal clean up. Here's one of my favorites—chicken cutlets with baby bok choy.
So that’s going to wrap it up for this exceptional food asian chicken over jasmine rice and baby bok choy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
