Lauki Chane ki Dal Gosht
Lauki Chane ki Dal Gosht

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lauki chane ki dal gosht. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lauki Chane ki Dal Gosht is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lauki Chane ki Dal Gosht is something which I’ve loved my entire life. They’re fine and they look wonderful.

lauki chana dal recipe/Punjabi style chna daal with Loki. Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home.

To get started with this particular recipe, we must first prepare a few components. You can have lauki chane ki dal gosht using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lauki Chane ki Dal Gosht:
  1. Get 500 g Split Chickpeas
  2. Take 4-5 glass water
  3. Make ready 2 Tbsp Red chili powder
  4. Get 1/4 Tbsp Turmeric Powder
  5. Take 1 Tbsp Salt
  6. Get 250 g Boiled Beef
  7. Take 1/2 Kg Bottle Ground
  8. Take For Tadka
  9. Take 1/2 cup oil or Ghee
  10. Make ready 1 Onion (small size)
  11. Take 1/2 Tsp Cumin Seeds
  12. Get 4-5 Whole Red chili
  13. Take For Garnishing
  14. Prepare 1 Tbsp Garam Masalah
  15. Prepare 2 Tbsp Dried Mint
  16. Make ready Ginger
  17. Get Green chili

Those who don't like plain lauki will appreciate this preparation. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram. They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. Lauki chana dal - this is one of my favorite recipes!

Instructions to make Lauki Chane ki Dal Gosht:
  1. SB sy pehly chane ki dal ko saf kar ke pani sy dho lein. Phir pressure cooker mn dal dal ke pani, lal mirch,
  2. Haldi, or Namak dal ke ubal any take pakaen
  3. Phir cooker ko dhak ke 15 mint take dal ko galne dein. (Be care fully pressure cooker ke sari instruction ko follow karen)
  4. Phir is ke seeti ko hataen, or bhap ko nikalne dein, jab sari bhap nikal jaey to dhakkan kholen.
  5. Ab check Karen ke dal gali hy ya nh, ager dal gal jaey to us man ubla hua Gosht shamil Karen or ghoty ke madad sy Gosht or dal ko ghot lein.
  6. Jab Gosht or dal achi tarhan pees Jaen to us mn Lauki dalen or achi tarhan mix Karen
  7. Phir dhak ke 5 mint medium flame py pakny dein taky Lauki gal jaey.
  8. Jab take Lauki galy is ka tadka taiyar karen, to tadky ke liye SB sy pehly pan mn cooking oil ya ghee dalen jab WO achy sy garam ho jaey to us mn piyaz shamil Karen or golden brown hony take fry kaen
  9. Jab piyaz golden brown ho jaey to us mn sabut lal Mirch or zeera dalen or 1 mint take fry kaen phir is ko dal mn dal ke dhakkan dhak dein.
  10. Ab is ko garnish Kane ke liye is mn adrak, green chilli, garam masalah
  11. Or sukha podina dal ke mix Karen (ager sukha podina na ho to fresh b use kar salty hn) or 2 mint take dhakkan dhak dein ta ke mint or garam masaly ki khushbu dal mn a jaey.
  12. Ab is ko dish out Karen or garma garam parathy ke sath restaurant style mn paish Karen.

It is unbelievably easy to make and jam-packed with authentic flavors. I am sure lauki-haters will also love this curry. Lauki Channa Dal is a nutritious recipe that combined the bottlegourd and lentils making it a perfect dish for a wholesome lunch or dinner. Nutritious and simple to make, Lauki Chana Dal is a perfect recipe that you can make on a busy day for your everyday meals. Serve it along with Aloo Simla Mirch.

So that’s going to wrap this up with this special food lauki chane ki dal gosht recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!