Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chicken and cabbage soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I had chicken breasts and cabbage on hand. I put these two ingredients in the search bar and this soup came up. I had everything else in the recipe except white pepper.
Chicken and Cabbage Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken and Cabbage Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Cabbage Soup:
- Prepare 8-12 chicken thighs with skin and bone
- Prepare 1 stalk celery sliced
- Prepare 6-8 carrots sliced or 1 small bag of baby carrots
- Prepare 1 bunch parsley chopped
- Prepare 1 medium onion diced
- Make ready 2 whole garlic cloves minced
- Get 1 head cabbage shredded
- Take 6 chicken bouillon cubes
- Prepare to taste Garlic salt
- Make ready 2 Tbs dried Oregano or to taste
- Take 2 Tbs dried Basil or to taste
- Take 2 Tbs dried Thyme or to taste
- Prepare 2 Tbs garlic powder
A quick video recipe by Chef Scott Velasquez on how to make Chicken & Cabbage Soup. Earthy green cabbage mingles with moist shredded chicken, chicken sausage, and broth-soaked potatoes. Tart, crunchy apple slices add a fruity counterpoint to this German-inspired soup. In a large soup pot, combine water, chicken broth, crushed bouillon cubes, tomatoes, carrots, celery, onions, cabbage and chicken, mix thoroughly.
Instructions to make Chicken and Cabbage Soup:
- Boil chicken in a large stock pot
- Remove chicken and add all of the ingredients to the pot.
- Simmer on low.
- Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
- When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.
This chicken cabbage soup with curry and turmeric is a nutritious dish that's packed with flavor! Either way, everything is made in one pot for a super easy. I really love the soft, sweet napa cabbage in this soup. Use an ample amount of the large, thick outer leaves. They cook down quite a bit, but hold up I like to serve up the soup as is along with dipping salt on the side, but you can remove the bones from the chicken pieces and shred the meat and add.
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