Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef. Golden seared juicy beef strips smothered in. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
My Beef Stroganoff is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Beef Stroganoff is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Beef Stroganoff:
- Get 1 lb lean beef stew meat
- Get 1 tbsp olive oil
- Take 3 tbsp garlic
- Prepare 1 medium white onion chopped
- Get 2 tbsp worcestershire sauce
- Prepare 1/2 cup red cooking wine
- Prepare 1 tbsp dried parsley
- Take 1 1/2 cups sour cream
- Get 1-2 cups egg noodles
- Make ready to taste Salt
- Make ready 2 tbsp flour
- Prepare 1/2 cup beef stock
- Make ready 1 tub mushrooms
I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak. It is also still filling without the rice, should you want to reduce the calorie count.
Instructions to make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
Beef stroganoff is my father's favorite meal, so I made it for Father's Day. I made this twice- once exactly per the recipe and once with stew meat that I. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef Stroganoff is a hearty, filling comfort food that satisfies with a meaty, creamy taste that is full of flavor! Growing up, my family would have stroganoff quite a few times throughout the year.
So that is going to wrap this up for this special food my beef stroganoff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
