Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tandoori afgani naan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Afghani Naan with Nigella Seeds Typically made in a tandoori oven, this nigella-flecked naan—a staple flatbread of the Afghani bread bakers of New Delhi—can be baked in a hot oven at home. Afghan bread, or Nân-i Afğânī (Persian: نان افغانی), is the national bread of Afghanistan. The bread is oval or rectangular and baked in a tandoor, a cylindrical oven that is the primary cooking equipment of the sub-continental region.
Tandoori afgani naan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tandoori afgani naan is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tandoori afgani naan using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori afgani naan:
- Take 2 cups Plain flour
- Make ready 3/4 cup Curd
- Make ready 2 tsp Baking powder
- Make ready 1 tsp Sugar
- Take 2 cup Water (lukewarm)
- Get 2 tsp Oil
- Make ready 3-4 tsp Kalonji(nigella seeds)
They are traditionally made in wood fired ovens but they also taste awesome when they are baked in electric oven. The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food', which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan 'bread'. Naan may have derived from bread baked on hot pebbles in ancient Persia. Please watch: "Double Chocolate Cake 😋 Recipe کیک چاکلیتی یا شکلاتی Best simple Rich Chocolate Cake" https://www.youtube.com/watch?v=GcCRWcKgztg.
Steps to make Tandoori afgani naan:
- Take a bowl add the dry ingredients (flour, bp and sugar) mix well with spoon or hand.
- Add a half cup lukewarm water in curds blend with blender or whisker.
- Pour in the plain flour to make a dough, knead it for some time to make a smooth dough and cover with a cling wrap for nearly two hrs. The dough doubles in size.
- Heat the tandoor as shown in picture for 10 mints.
- Take a portion of dough and make a ball, roll into an oblong naan sprinkle kalonji on it and roll lightly with rolling pin, apply water on one side of naan and put on hot tandoor. Let it be nice golden and the crispy naan is ready. Serve hot with any dal or sabzi.
Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. After initial ignition, the inner walls of the Tandoor will turn black. A tandoor (/ t æ n ˈ d ʊər / or / t ɑː n ˈ d ʊər /) also known as tannour is a cylindrical clay or metal oven used in cooking and baking.
So that’s going to wrap it up for this exceptional food tandoori afgani naan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
