Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer dopyaja with garlic naan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
रेस्टोरेंट जेसा कडाई पनीर बनये घर पर असानी से Hey Guys, to aj hum sikhayenge Butter Garlic Naan aur Sahi Panner ki recipe. Recipe actually bana ne main easy hai aur aapko daily roti sabji se thoda.
Paneer Dopyaja with Garlic Naan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Paneer Dopyaja with Garlic Naan is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer dopyaja with garlic naan using 33 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Dopyaja with Garlic Naan:
- Prepare Paneer Dopyaja:
- Make ready 500 gm Paneer
- Make ready Onion half kg
- Prepare Curd
- Get Dry Red Chilli
- Take Red chilli powder
- Make ready Garam Masala
- Take Kasuri Methi
- Prepare Turmeric Powder
- Get Coriander Powder
- Make ready Cumin Powder
- Make ready to taste Salt
- Prepare 3-4 Tomatoes Puree
- Prepare Cashew 2 spoon full
- Prepare Oil for Cooking
- Make ready 1 Amul fresh Cream Small
- Make ready leaves Bay
- Take Cumin seeds
- Prepare Cardamom
- Get Oil for Cooking
- Make ready Garlic
- Take Ginger
- Make ready Green Fresh Chillies
- Take Green Freshy Coriander
- Prepare For Garnish Naan:
- Get All Purpose flour/Maida
- Prepare Butter
- Prepare Chopped Garlic
- Make ready Chopped Green Coriander
- Prepare Kalaunji
- Take Baking Powder
- Get 1 spoon Sugar Powder
- Prepare to taste Salt
Paneer naan is the delicious type of naan from the treasure of Indian roti recipes. Paneer Lababdar A Quick Recipe: Hot curry with roti or rice is one of the menus I love to have in the cozy winter evenings or when I am tired, or my appetite is on the peak. Moreover, my family would never deny something with paneer. Home made cheese cooked with ginger, garlic and spices along with slice green pepper, onion and tomatoes.
Steps to make Paneer Dopyaja with Garlic Naan:
- Take 7-8 Onion Cut into big Cubes Then take a Kadhai heat oil and Stir Fry for 2 min and keep aside.then Take a Bowl add Cutted Paneer Cubes then add Curd, Kasuri Methi,Garam Masala, Coriander Powder,Cumin Powder,Red chilli powder mix well with 1 spoon of water and Keep aside for 15 min to Marinate it.
- Then after Marinated Paneer take a Kadhai add 2 spoon oil and Stir Fry Paneer for 2min.after that take a mixing jar Add 2-3 Onion, Ginger, Garlic, Green chillies and make a smooth paste after that take a Kadhai heat oil add bay leaves, Cumin Seeds, Cardamom cook for 2 min.
- After that add onion paste stir fry continuously for 5-7 min then add Tomato Puree and Coriander Powder, Cumin Powder, Turmeric Powder,Salt and Cook for 1O min add water and boil it for 5 min then add Amul fresh Cream and Stir continuously add Paneer Cover the kadhai with lid Garnish with green freshy Coriander.
- After that Serve it hot with Naan
- For Garnish Naan Take a thali add All Purpose flour/Maida oil, Sugar Powder,Salt,Curd mix well and knead a soft dough.keep aside for 2 hours after that that make Balls of Dough,Roll it with the help of Roller in Oval Shape Apply Kalaunji, Green fresh Coriander and apply water on another side, Cook on tawa after Cooking Naan Apply butter and Serve it hot.
Tandoori naan (indian breads). finally, serve garlic naan hot with your favourite curry like mattar paneer. Subscribe to our Youtube ChannelClick here to Subscribe our. paneer pakora recipe, paneer pakoda, how to make crispy paneer pakora with step by step photo/video. a simple snack recipe prepared with spiced paneer cubes, coated with besan or chickpea flour. it is one of the popular pakora variation with moist and spice. Divide the dough into six equal parts and Now add the garlic, onions seeds and cilantro and roll it one more time with the rolling pin, just to ensure that toppings stick to the naan. Naan stuffed with a filling of paneer cheese flavored with ground coriander and paprika. The dough is wrapped around the cheese sealing it in.
So that’s going to wrap this up for this special food paneer dopyaja with garlic naan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
