Paneer Dopyaja with Garlic Naan
Paneer Dopyaja with Garlic Naan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer dopyaja with garlic naan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Dopyaja with Garlic Naan is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Paneer Dopyaja with Garlic Naan is something that I’ve loved my entire life.

रेस्टोरेंट जेसा कडाई पनीर बनये घर पर असानी से Hey Guys, to aj hum sikhayenge Butter Garlic Naan aur Sahi Panner ki recipe. Recipe actually bana ne main easy hai aur aapko daily roti sabji se thoda.

To begin with this recipe, we must prepare a few ingredients. You can have paneer dopyaja with garlic naan using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Dopyaja with Garlic Naan:
  1. Prepare Paneer Dopyaja:
  2. Take 500 gm Paneer
  3. Make ready Onion half kg
  4. Take Curd
  5. Take Dry Red Chilli
  6. Get Red chilli powder
  7. Take Garam Masala
  8. Take Kasuri Methi
  9. Take Turmeric Powder
  10. Prepare Coriander Powder
  11. Make ready Cumin Powder
  12. Take to taste Salt
  13. Make ready 3-4 Tomatoes Puree
  14. Prepare Cashew 2 spoon full
  15. Make ready Oil for Cooking
  16. Make ready 1 Amul fresh Cream Small
  17. Take leaves Bay
  18. Make ready Cumin seeds
  19. Get Cardamom
  20. Make ready Oil for Cooking
  21. Make ready Garlic
  22. Prepare Ginger
  23. Take Green Fresh Chillies
  24. Prepare Green Freshy Coriander
  25. Prepare For Garnish Naan:
  26. Take All Purpose flour/Maida
  27. Get Butter
  28. Take Chopped Garlic
  29. Get Chopped Green Coriander
  30. Prepare Kalaunji
  31. Prepare Baking Powder
  32. Take 1 spoon Sugar Powder
  33. Get to taste Salt

Paneer naan is the delicious type of naan from the treasure of Indian roti recipes. Paneer Lababdar A Quick Recipe: Hot curry with roti or rice is one of the menus I love to have in the cozy winter evenings or when I am tired, or my appetite is on the peak. Moreover, my family would never deny something with paneer. Home made cheese cooked with ginger, garlic and spices along with slice green pepper, onion and tomatoes.

Instructions to make Paneer Dopyaja with Garlic Naan:
  1. Take 7-8 Onion Cut into big Cubes Then take a Kadhai heat oil and Stir Fry for 2 min and keep aside.then Take a Bowl add Cutted Paneer Cubes then add Curd, Kasuri Methi,Garam Masala, Coriander Powder,Cumin Powder,Red chilli powder mix well with 1 spoon of water and Keep aside for 15 min to Marinate it.
  2. Then after Marinated Paneer take a Kadhai add 2 spoon oil and Stir Fry Paneer for 2min.after that take a mixing jar Add 2-3 Onion, Ginger, Garlic, Green chillies and make a smooth paste after that take a Kadhai heat oil add bay leaves, Cumin Seeds, Cardamom cook for 2 min.
  3. After that add onion paste stir fry continuously for 5-7 min then add Tomato Puree and Coriander Powder, Cumin Powder, Turmeric Powder,Salt and Cook for 1O min add water and boil it for 5 min then add Amul fresh Cream and Stir continuously add Paneer Cover the kadhai with lid Garnish with green freshy Coriander.
  4. After that Serve it hot with Naan
  5. For Garnish Naan Take a thali add All Purpose flour/Maida oil, Sugar Powder,Salt,Curd mix well and knead a soft dough.keep aside for 2 hours after that that make Balls of Dough,Roll it with the help of Roller in Oval Shape Apply Kalaunji, Green fresh Coriander and apply water on another side, Cook on tawa after Cooking Naan Apply butter and Serve it hot.

Tandoori naan (indian breads). finally, serve garlic naan hot with your favourite curry like mattar paneer. Subscribe to our Youtube ChannelClick here to Subscribe our. paneer pakora recipe, paneer pakoda, how to make crispy paneer pakora with step by step photo/video. a simple snack recipe prepared with spiced paneer cubes, coated with besan or chickpea flour. it is one of the popular pakora variation with moist and spice. Divide the dough into six equal parts and Now add the garlic, onions seeds and cilantro and roll it one more time with the rolling pin, just to ensure that toppings stick to the naan. Naan stuffed with a filling of paneer cheese flavored with ground coriander and paprika. The dough is wrapped around the cheese sealing it in.

So that is going to wrap this up with this exceptional food paneer dopyaja with garlic naan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!