Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice and stew with my cold kunu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice and stew with my cold kunu is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rice and stew with my cold kunu is something that I have loved my whole life. They’re fine and they look fantastic.
Add cold water to a small measuring cup or mixing bowl. Whisk in cornstarch until thoroughly blended. Slowly stream cornstarch mixture into stew, stirring until combined.
To get started with this recipe, we have to first prepare a few components. You can have rice and stew with my cold kunu using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice and stew with my cold kunu:
- Take 3 cups rice
- Make ready 2 cups beans
- Take Oil
- Make ready Tomatos and pepper
- Take With my unboil meat
- Prepare Special ingredient you need most
Off your stove and finally add the green pepper. Milk is produced from an animal source (goat, sheep and cow) while kunu is made from plant source (grains). The scorching sun of this region makes kunu a sought after drink as it is consumed when thirsty. This creamy delight is a must-drink for people of all ages and traditions.
Steps to make Rice and stew with my cold kunu:
- Per boil the rice and your beans
- Wash it away for some minutes and mix it together to boil
- Wash ur tomatos to bland after that fried your stew to be done
Kunu can be made from tiger nuts, millet, corn, rice or sorghum. Wash the rice with cold water and boil until it's soft and mushy. You might need to keep adding water as it is boiling. When your rice is suitably cooked and mushy, use a thick wooden spatula (turning stick) to pound and mix the rice until it all sticks together. Your tuwo shinkafa recipe and gbegiri soup are ready.
So that’s going to wrap it up for this exceptional food rice and stew with my cold kunu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
