Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, naan bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy.
Naan Bread is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Naan Bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook naan bread using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Naan Bread:
- Prepare 2 X Cup of plain yoghurt
- Make ready 2 X Cup of Flour
- Prepare Pinch salt to taste
- Take Melted Butter (to spread on the naan bread)
It is also popular in India and is served in almost all restaurants. Though naan is not made in Indian homes as a staple. In a large bowl, dissolve yeast in warm water. Naan - easy naan bread recipe using a cast-iron skillet.
Instructions to make Naan Bread:
- Put 2 Cups of Flour into a bowl then add 2 cups of plain yoghurt with a pinch of salt and mix together. Ensure the mixture is not too wet. If wet add more flour.
- Put some flour on the surface then place mixed dough ontop and make little balls. Using your rolling pin make them into flat circles but dont make the naan bread too thin.
- Put your pan on high (dont put any oil) preferably use a non stick pan. Then put your flattened naan bread in the pan until it starts to bubble then flip over make sure you get the nice Browning on each side (it looks cool) once you done. Take the naan bread out and spread melted butter on one side while its still hot.
Soft, puffy with brown blisters just like Indian restaurants. This is the best recipe online! Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. A video on how to make Naan!
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