Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roghni naan dough. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roghni Naan dough is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Roghni Naan dough is something that I’ve loved my entire life. They’re fine and they look fantastic.
This video is about Homemade Naan Dough Very quick and Easy Recipe Roghni Naan Dough Like And Share with your Family and Friends Thanks for watching ❤. NAAN ROGHNI RECIPE This bread is supper soft and fluffy. Adding sugar makes it a bit sweet but u can reduce/eliminate sugar depending on your taste.
To begin with this recipe, we have to prepare a few ingredients. You can cook roghni naan dough using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roghni Naan dough:
- Get 500 grm,plain flour (maida)
- Prepare 2 tbsp, ghee (clarified butter)
- Get 1/4 tesp, salt
- Take 1 tesp, sugar
- Prepare 2 tesp, dry yeast
- Make ready 2 tbsp, dry milk
- Take Milk, as required
But it's good Mix all above ingredients and make soft dough with warm water and leave until it doubles in size. Lets enjoy a delicious Roghni Naan & many other Pakistani Bread Fold over kneaded dough using hands and divide into equal portions. Roll each portion into a flat. Naan bread made with our special dough and fluffed to perfection in our Tandoori oven, topped with sesame seeds and glazed with butter.
Instructions to make Roghni Naan dough:
- Take a bowl, add plain flour (maida), salt, sugar, dry yeast and milk powder.
- And mix gently.
- Then add ghee (clarified butter) and milk. Make a soft dough.
- Leave it for 30 minutes. Then knead again for few seconds.
- Roghni Naan dough is ready.
The Roghni Naan is best enjoyed with butter chicken (make yummy butter chicken The dough of this flatbread is stuffed with nuts and raisins and the final product is fluffier than the regular naan. Roghni Naan - Roti, Naan, Bread, Paratha Home made Roghni Naans. they are hand tosted.first time maker may not get the Roghni Naan. Have fun cooking and enjoy your meal. Knead dough again and divide into two equal portions. With the help of the hands,flattened dough in round shape and.
So that is going to wrap it up with this exceptional food roghni naan dough recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
