Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ghar ke naan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ghar Ke Naan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ghar Ke Naan is something which I have loved my entire life.
Har Ke Naam Bin Jhuthay Sagal Pasare. Исполнитель. Bhai Joginder Singh Ji Riar. Альбом. Dukh Parhar Sukh Ghar Lai Jaee.
To begin with this recipe, we must prepare a few components. You can cook ghar ke naan using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ghar Ke Naan:
- Get 2 cups Flour
- Make ready 1 tsp Sugar
- Get 1/2 tsp Salt
- Make ready 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Get 1/2 cup Yogurt
- Get 1/4 cup Lukewarm milk for kneading
- Make ready 1 tbsp Oil
- Get Some oil for rubbing and covering the dough
Chilli Paneer Ghar Par Banana Behad Hi Aasan Hai. Agar Aap Ise Ghar Par Banana Chahte Hain. Gopal Rai Adds 'Azadi Ke Shaheedon Ke Naam' With His Oath. Watch in DailyMotion Player Watch in Vidwatch Player.
Steps to make Ghar Ke Naan:
- Simply put all the ingredients together except milk.
- Add milk gradually and start combining the dough
- Knead a soft dough. Rub some oil on it. Cover it and set aside for 1 hour
- Roll out naans and apply some water on back side of naan.
- Place the watery side on tawa and cook on low flame.
- Flip the tawa and give colour on other side too.
- Serve hot 😍
Na Ghar Ke Na Ghaat Ke (transl. Contextual translation of "ghar mukhya ka naam" into English. Islam mein naam k adad nikalne ka asan tariqa,naam k adad ka easy chart, Ilm ul Adad in Urdu,What is Numerology Reading in Islam? Naam ke Adad Maloom Kaise Karna Hai. Iss Pyaar Ko Kya Naam Doon.
So that is going to wrap it up for this special food ghar ke naan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
