White rice,palm oil stew and veg.sauce
White rice,palm oil stew and veg.sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, white rice,palm oil stew and veg.sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

White rice,palm oil stew and veg.sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. White rice,palm oil stew and veg.sauce is something that I have loved my entire life.

See great recipes for Garden Egg stew, Shrimp and veggie stew too! White rice,palm oil stew and veg.sauce. Plain white rice is a side dish to pair with different types of sauces.

To get started with this recipe, we must prepare a few components. You can have white rice,palm oil stew and veg.sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White rice,palm oil stew and veg.sauce:
  1. Take 500 g local rice boiled
  2. Take Palm oil stew
  3. Take 100 g carrots
  4. Take 100 g green beans
  5. Prepare 100 g onions
  6. Get 100 g cabbage
  7. Prepare Half kilo gizzard
  8. Make ready 1 cup clarified butter/ghee
  9. Get 1 tsp salt
  10. Make ready 7 cloves garlic
  11. Make ready 3 scotch bonnet
  12. Make ready 3 cubes chicken seasoning
  13. Get Water

It may not quite come out with the smoky palm oil taste, but you. For the white sauce use rice flour or a gluten-free flour. Vegan options: Almond milk works very This veg pasta is a smooth and creamy dish made with pasta and vegetables in béchamel sauce or Keep aside. Heat enough water in a pan with salt and a few drops of oil.

Steps to make White rice,palm oil stew and veg.sauce:
  1. Fry gizzard on low heat in half the oil, scotch bonnet and half the salt.
  2. Keep fried gizzard aside,using the remaining oil,sweat onions to bring out the sweetness.Then add the green beans and carrots,salt and seasoning, one cup of water and allow to cook depending on the quality of your ingredients
  3. Add the cabbage last as it cooks faster,when it's almost ready the fried gizzard can be added the the mixture to warm it up.I don't mix them early to prevent the meat discoloring the sauce.
  4. Serve with any starch of your choice, mine is rice and palm oil stew.

When the water comes to a. Cooking white rice is one of the basic things to learn if you want to try Indian food. These days many beginners struggle to get their white rice perfect. Do not keep checking the rice while it is getting cooked. The steam formed will escape preventing it from cooking properly.

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