Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, naan khatai. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
Naan Khatai is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Naan Khatai is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have naan khatai using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Naan Khatai:
- Make ready 1 1/2 maida
- Make ready 1/2 cup besan
- Prepare 1 cup caster sugar
- Make ready 1 cup ghee (malting)
- Take 1/2 tsp elachi powder
- Make ready 1/2 tsp baking powder
- Prepare 1 egg yolks
This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. South African Indian families have been making many versions of Naan Khatai for generations. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her.
Instructions to make Naan Khatai:
- Maida, besan, baking powder, Caster sugar ko mix kar ke chan kar side kar dein
- Phir chane hoe ingredient main malted ghee ko thora thora add kar ke mix krein dough bana lein
- Phir naan khatai ka sheep de kar oper egg yolks laga dein oven tray main laga dein
- Preheat oven main 180 par 10 to 12 min ke liye bake kar lein nihayat delicious naan khatai ban kar ready hon gi cool hone ke baad serve krein
Then i decided to bake these cookies, i also baked another batch of cashew cookies which i will share soon. What is 'Nankhatai or 'Nan Khatai'? Nan is referred as Nan bread here. And khatai (aka biscuit in some countries), also refers to the tanginess in Hindi language. So maybe the word 'khatai' in the recipe is used because yogurt is added to these cookies.
So that’s going to wrap it up for this exceptional food naan khatai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
