Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roghni naan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roghni naan is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Roghni naan is something that I’ve loved my whole life.
Roghni Naan is a Mughlai flat bread made with all purpose flour flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds. This is a popular bread recipe that you can enjoy with. Roghni naan is a traditional Indian flatbread and a version of naan.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roghni naan using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roghni naan:
- Take 2 cups all-purpose flour
- Get 1 cup wheat flour
- Take 1 tbsp instant yeast
- Get 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1 tsp sugar
- Get 4 tbsp yogurt
- Get 1/4 cup vegetable oil
- Take 1/4 cup lukewarm milk
- Prepare 1 egg
- Prepare For toping
- Get Fresh coriander
- Get Sesame seeds
- Get Milk
- Prepare Butter
It is easy to bake with few simple ingredients. Pack the succulent bread in a tiffin box, lunch box or lunch bag. Sprinkle some saffron water, khuskhus, and raisins over naan. Wet bottom and stick to baking tray.
Instructions to make Roghni naan:
- Knead all the dough ingredients together with the help of lukewarm water till you are left with a soft dough.
- Grease a bowl and put the dough in it. Cover with a towel or cling.
- Put the bowl in a warm place and let the dough rise for 1-2 hours till it doubles in size.
- Make 4 equal sized balls from the dough and roll into the shape of a circle with 1 cm thickness.
- Transfer all the naans onto a baking sheet (don't keep too close).
- Brush around a tablespoon of lukewarm milk on each naan and sprinkle with sesame se
- Make marks on it with your fingers or some tiny round object.
- Put the baking tray into a preheated oven at 250 C for 10-12 mins. Flip sides in the middle
- Take out when the naans are golden brown and brush with butter while they are steaming hot.
- Keep them covered in foil or airtight box till they are ready to be served.
Roghni Naan - Roti, Naan, Bread, Paratha Home made Roghni Naans. they are hand tosted.first time maker may not get the same result but practice will make you perfect. Find roghni naan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Naan Recipe - तवा नान Naan recipe without yeast no oven naan recipe garlic naan recipes in hindi. Garlic Naans on Tawa - Without Oven Garlic Naan Recipe - Without Tandoor Naan Recipe at Home.
So that is going to wrap it up with this exceptional food roghni naan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
