Kadhi chawal (rice)
Kadhi chawal (rice)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kadhi chawal (rice). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy.

Kadhi chawal (rice) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kadhi chawal (rice) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have kadhi chawal (rice) using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kadhi chawal (rice):
  1. Get 1 cup sour curd
  2. Make ready 1/4 cup gram flour
  3. Get 3 cup water
  4. Make ready 3-4 cloves garlic
  5. Make ready 1/2 tbsp fenugreek,cumin & mustard seeds
  6. Take 1 pinch asafoetida
  7. Make ready 3-4 dry red chilli
  8. Get Turmeric,red chilli and salt as per your taste
  9. Get For fritters (optional)
  10. Get 1 cup gram flour
  11. Prepare Chopped sliced onion
  12. Prepare Spices
  13. Take Oil for frying

Kadhi is a yogurt based curry with gram A kadhi is not a kadhi until it has pakoras in it. And it has to be paired with rice and nothing else will do. Sunday afternoons are for Sindhi Kadhi, chawal (plain rice) and aloo tuk. There is something so comforting about a meal like this; given how simple it is to cook.

Steps to make Kadhi chawal (rice):
  1. Take Besan (Gram Flour) in a bowl. Add Salt and Red Chilli Powder. Optionally you can also add grated Garlic and Chaat Masala for a spicy taste.
  2. Add water to make a batter of thick consistency. Mix well to remove all lumps in the besan.
  3. Cut small slices of onions. Add the onion slices to the batter and mix well.
  4. Heat oil in a deep frying pan. Scoop small portions of the mixture in your hand or a spoon and gently drop it in the hot oil. Fry the pakoras on medium flame, gently flipping in between to ensure even heating. Make sure not to overcrowd the pan.
  5. Remove the pakoras when they are crispy and golden brown in color. Drain them on an absorbent paper and set them aside. Fry all pakoras this way.
  6. First put about 1 cup of Curd (Yoghurt) in a bowl and beat it properly. Now add about 2 tablespoons of Besan (Gram Flour) along with 3 cups of water.
  7. Mix properly taking care to remove all lumps. Add Red Chilli Powder, Turmeric Powder, Dana Methi (Fenugreek Seeds) and Salt and mix well.
  8. Pour the mixture in a pan and cook it on medium heat. Stir continuously till the mixture boils.
  9. Turn the heat to low and cook on minimum flame for 30 minutes stirring occasionally.
  10. Heat oil in a pan and add Rai (Mustard Seeds) to it. Fry till the Mustard Seeds start to crackle. Then add Jeera (Cumin Seeds) and stir for a few seconds.
  11. Add Dried Red Chillies, Garlic and Heeng (Asafoetida) to the pan. Heeng is one of the main flavoring ingredients in this recipe
  12. Add the pakoras to the hot kadhi mixture and cover the pan. Cook on medium heat for 5 minutes.
  13. Add the prepared tempering to the kadhi pakora mixture. Mix thoroughly and cook for few minutes on medium heat.
  14. Serve it with boiled rice and love 💕

Kadhi chawal (yogurt curry with rice) is a popular, rice based dish from India. There are several variations of this food that can be found in states such as Delhi, Haryana, Uttar Pradesh, Bihar. Kadhi chawal and rajma chawal combo is quite famous in Punjabi homes. Now that I have come back from home I have yet another mom's special with me. and this time its kadhi chawal. Punjabi kadhi chawal is an all-time favourite in Punjabi homes.

So that is going to wrap it up with this special food kadhi chawal (rice) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!