Arbi kofta with aata naan
Arbi kofta with aata naan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arbi kofta with aata naan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Arbi Kofta is the perfect tea time snack for you to try out during the navratras. Arbi, also known as Colocasia is a root vegetable widely consumed by Indians. Naan is most popular bread in North India.

Arbi kofta with aata naan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Arbi kofta with aata naan is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have arbi kofta with aata naan using 35 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Arbi kofta with aata naan:
  1. Prepare For kofta
  2. Take 250 gm arbi
  3. Take 100 gm paneer
  4. Get 1 onion finely
  5. Take To taste salt
  6. Take To taste red chilli powder
  7. Make ready 1/2 tsp dry coriander powder
  8. Get 4-5 tsp gram flour
  9. Get 2 tsp refined flour
  10. Take As needed oil for fry
  11. Make ready For gravy
  12. Take 7-8 cashews
  13. Take 1 tsp popy seeds
  14. Get 1 tsp pumpkin seeds
  15. Make ready 1 bowl onion paste
  16. Make ready 1 bowl tomato paste
  17. Prepare 1 tsp ginger garlic paste
  18. Prepare 1 tsp cumin seeds
  19. Prepare 1/4 tsp turmeric powder
  20. Make ready 1/2 tsp dry coriander powder
  21. Prepare To taste salt
  22. Get To taste red chilli powder
  23. Prepare 1/2 bowl fresh malai
  24. Make ready 1/2 cup milk
  25. Prepare For naan
  26. Get 1 cup wheat flour
  27. Take 2 tsp all purpose flour
  28. Take 1/2 tsp baking soda
  29. Get 1 tsp baking powder
  30. Make ready 2 tsp sugar
  31. Get 1/2 bowl curd
  32. Prepare As needed lukewarm milk
  33. Take As needed kalonji/onion seeds
  34. Make ready As needed coriander leaves chopped
  35. Make ready As needed butter

With greased hands, divide the mixture into equal portions and roll them into cylindrical koftas. Heat a little oil in a grill pan and shallow fry the kofte from both sides. Koftas refers to a dish made with spiced ground meat (mince). Sometimes it's made on skewers (this recipe) though they do also come in non skewered form, often shaped like a torpedo / football.

Steps to make Arbi kofta with aata naan:
  1. Take a bowl add boiled arbi, paneer, onion,paneer,salt,red chilli powder,coriander powder,gram flour,all purpose flour and mix it and make the dough
  2. Make the shape of kofta
  3. Heat the oil and deep fry
  4. Take a bowl add popy seeds, pumpkin seeds,cashews, and 2 tbsp water and rest it for 15-20 minutes
  5. Now take a jar add cashews,popy seeds water and make the paste
  6. Now take a another pan add oil,cumin seeds
  7. Add onion paste, ginger garlic paste and saute it
  8. Add all spices and mix well
  9. Now add tomato paste and saute it
  10. Add cashews,popy seeds paste and mix well
  11. Add malai, milk and cook it and gravy is reay
  12. Take a serving plate add gravy, kofta and garnish it
  13. Now take a big bowl add,wheat flour, all purpose flour, baking powder, baking soda, sugar,salt and make the dough with the help of curd and milk
  14. And rest it for 2 hours with wet cloth
  15. After that take a small ball from the dough and roll it with rolling pin and spred the kalonji,coriander leaves snd press it and again roll it
  16. Now turn the back side of naan and spread the water
  17. Heat the tava and naan put on the tava and roast it
  18. Serve hot with kofta.

Typically, they are stuffed inside flatbreads with fresh salad or pickled vegetables. Afghan bread, or Naan-e Afghani, is the national bread of Afghanistan. The bread is oval or rectangular and baked in a tandoor, a cylindrical oven that is the primary… Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. Whilst cooking for a larger numbers, I chose to bake the.

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