Spinach Naan & daal fry
Spinach Naan & daal fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach naan & daal fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach Naan & daal fry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spinach Naan & daal fry is something that I have loved my entire life. They’re fine and they look fantastic.

Stuffed Cheesy Spinach Naan is tasty, delicious and healthy too, especially because of spinach. Here I am sharing how to make Stuffed Cheesy Spinach Naan with oven and without oven. Naan is most familiar and very popular in the South Asian countries like India, Pakistan at in all restaurants and road side dhabas.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach naan & daal fry using 31 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Spinach Naan & daal fry:
  1. Take For spinach naan
  2. Make ready 2 Cups Whole Wheat flour
  3. Prepare 1 tsp Active Dry Yeast
  4. Make ready 1/2 Cup Lukewarm water
  5. Take 1 tsp sugar
  6. Get to taste Salt
  7. Take 1 Cup finely chopped Palak/Spinach (One can use the puree too)
  8. Take 0.5-1 Cups Lukewarm water (Only if required)
  9. Take 1 tbsp Butter for dough
  10. Make ready 2-3 cloves minced/grated garlic
  11. Take 1 tablespoon Nigella seeds
  12. Take For Daal fry
  13. Take 1 cup toor dal rinsed
  14. Make ready 1/2 tsp turmeric
  15. Take 1 tsp salt
  16. Prepare 3 cups water
  17. Make ready 1 pinch heeng
  18. Make ready For tempering
  19. Take 2 tbsp ghee
  20. Take 1/2 tsp cumin
  21. Get 1 bay leaf
  22. Get 2 dried red chilli
  23. Take 2 clove garlic crushed
  24. Take 1 inch ginger crushed or chopped
  25. Take 1 green chilli slit
  26. Get 1 onion finely chopped
  27. Take 1/2 tsp kashmiri red chilli powder
  28. Take 1/2 tsp coriander powder
  29. Get 1 tomato finely chopped
  30. Take 2 tbsp coriander finely chopped
  31. Prepare 1/4 tsp garam masala

ALSO: Only a few more days of the A Month Of Healthy Eats For The. Our answer is always 'definitely Lailah's Garlic, Cheese & Spinach Naan!'. I am so appreciative to Lailah Rose for allowing me to blog it. It really is the best Thermomix Naan recipe and goes perfectly with curries from 'A Little Taste of India.

Steps to make Spinach Naan & daal fry:
  1. PREPARATION of spinach naan - - Clean and Wash a medium size bunch of Palak/Spinach. - Finely chop them using a food processor or a chopper. Alternatively one can make puree too.
  2. In a small bowl, add in 1/2 cup lukewarm water, sugar and yeast. - Keep aside for 10 mins for the yeast to bloom. If the yeast does not bloom, you would need to start again.
  3. In a large bowl or your stand mixer add in the flour, salt, chopped spinach and yeast mixture. - Mix everything along and knead the dough for 5 minutes.
  4. Since spinach already has water content you might not need any additional water. Add water only if required and a tablespoon at a time.
  5. Slowly add the 1 tbsp butter and need it into a smooth and an elastic dough. - Cover it with a cloth or cling wrap and keep it aside for 1-1.5 hours. - The dough should rise if not double.
  6. After 1-1.5 hours, divide the dough into equal lemon size balls. - Line a baking sheet with parchment paper. - Roll the balls into desired shape. I rolled them into approximately 4-5 inch circles.
  7. Keep them directly onto the baking sheet and keep them aside for at least 15 minutes. If you have time 30 mins preferable.
  8. In the meantime preheat the oven to 200 Deg C or 400 F. - Once you are ready to bake, gently rub some water on the top of Naan. - Rub the minced garlic and sprinkle some Nigella seeds. Gently tap it.
  9. Bake it in a preheated oven for 10-12 minutes or until the edges start turning brown. - Rub some butter on top and Serve it hot with some yummy curry
  10. In a pressure cooker take toor dal, turmeric,salt and heeng with water and cook for 2-3 whistles.
  11. Now to make tadka - - In a pan or kadhai heat 2 tbsp ghee and splutter cumin, 1 bay leaf and 2 dried red chilli. - also add chopped cloves of garlic, ginger, 1 chilli and saute slightly.
  12. Next add chopped onion and saute until it turns golden brown. - keeping the flame on low add chilli powder, coriander powder and salt if more is needed.
  13. Next add in chopped tomato and saute until it turns soft and mushy. - add in cooked dal and stir well adjusting consistency as required.
  14. Simmer for 5 minutes or until flavours are well combined. - Sprinkle some garam masala before serving. And garnish with coriander leaves

Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries. Naan is served for dipping or stuffed with a variety of meats and vegetables. Using naan bread not only saves time but it is great for portion control. The only difference between this recipe and most pizza recipes is that It doesn't include a tomato sauce on the base. I don't like the sogginess that comes from the sauce, but feel free to try it with the sauce as it will still yield good results." Naan Bread.

So that is going to wrap it up with this exceptional food spinach naan & daal fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!