Aloo Cheese Naan
Aloo Cheese Naan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo cheese naan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Cheese Naan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Aloo Cheese Naan is something which I’ve loved my whole life.

Learn how to make Aloo Naan recipe at home, Simple and easy recipe of Aloo Naan by Lively cooking. Give a try at home and feedback us in comment. Take a moment and subscribe to my cooking channel.its completely free and the most imp thing is whenever I will upload some recipe video.you are the.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo cheese naan using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Cheese Naan:
  1. Prepare for naan dough
  2. Take 1 cup flour (maida)
  3. Take 1 tsp baking powder
  4. Take 1/4 tsp baking soda
  5. Get 1/2 tsp salt
  6. Make ready 1/4 cup yogurt
  7. Get as needed Water lukewarm
  8. Prepare 1-2 tbsp oil
  9. Prepare filling
  10. Take 2-3 potatoes
  11. Prepare 1/2 tsp cumin (zeera)
  12. Prepare 1/4 cup coriander chopped
  13. Take 1/4 cup green chillies chopped
  14. Make ready 1/2 tsp red chilli powder
  15. Prepare 1/2 tsp salt
  16. Prepare 1/4 tsp turmeric powder (haldi)
  17. Take 1 tbsp oil
  18. Take 1/4 cup mozzarella cheese
  19. Take 1/4 cup cheddar cheese
  20. Take Melted butter for brushing

Definitely will try and let you know. Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese. Serve aloo paneer with chapatis, phulkas, parathas or naan. Mini Chilli Cheese Naan Video by Tarla Dalal.

Steps to make Aloo Cheese Naan:
  1. Mix flour, baking soda, baking powder and salt. Make well in between and add oil. Add yogurt and mix with hand. Then gradually add water and knead the dough.
  2. Knead dough smoothly, and keep aside to rise in a warm place. Rise for 1 hr minimum.
  3. Wash and peel potatoes. Boil them. After they are done, mash them with all spices, coriander and chillies.
  4. Heat 1 tbsp oil in a pan. Add zeera, and fry the mashed potato mixture lightly.
  5. After dough has risen, take small section from it and roll out into a circle roti shape. Should not be too thin nor too thick.
  6. Fill the potato mixture into the flattened dough, add mozzarella and cheddar cheeses. Fold the dough into a ball.
  7. Flatten the filled dough ball again. Should not be too thin nor too thick. Place in greased baking tin, brush with melted butter. Bake at 180°C for 15 minutes. Give top grill heat for 2 minutes at the end.
  8. Serve hot and enjoy.

Aloo Aur Kaddu ki Subzi Bharwa Lauki Bhatura, How To Make Bhatura, Punjabi Bhatura Recipe Corn ki Subzi, Makai ki Sabzi Gathiya Subzi, Ganthiya. Saag aloo is a simple recipe to make when you know how. Seasoned with black mustard seeds, grated ginger and turmeric, this saag aloo recipe makes a delicious side dish for any curry. The ever popular aloo wala naan made even tastier with a hot melting dose of cheese. We pride ourselves in making the best naans and each naan is made to perfection.

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