Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banga stew and white rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Here is a list of ingredients used in making Nigerian Banga soup (stew) 'ofe akwu', (as the Igbos like to call it). I will guide you to make Banga Stew with White Rice and Plantain. So Tasty Banga Stew with White Rice and Plantain Nigerian Cuisine.
Banga stew and white rice is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Banga stew and white rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banga stew and white rice using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banga stew and white rice:
- Get Pam kanne (kwaran Manja)
- Get leaf Ugu and saint
- Get head Cow
- Prepare Crayfish
- Get Dry fish or fresh fish
- Get Stuck fish
- Make ready Okpeyi (locust)or dadawa
- Get Pepper and onions
- Make ready Knor Maggi
- Make ready to taste Salt
The two are prepared the exact same way; the difference is just the spices. This recipe will, in the next few minutes shows you exactly how to make banga soup like an Itsekiri woman. Serve with white rice and maybe a cup of smoothie. Happy Easter Celebration and endeavor to stay safe always.
Steps to make Banga stew and white rice:
- Boil your pam kanne until soft and pound it well, then you use hot water to extract the oil, then you transfer your pam kanne water to a clean pot and add your grand pepper, onions and your boiled dry fish, stuck fish and cow head then you add your crayfish, okpeyi (dadawa), Maggi and salt to taste let it cook for 40mints.
- You can also put tomatoes if you want but make sure you fried it well so that it won't sarwer.
- You can eat it with white rice or swallow but I prefer it with rice….
Tags Banga stew Easter Celebration Foodie. White rice is usually paired with any of the wide varieties of stews and sauces that are popular in Nigeria. Tomato stew, gravy sauce, banga stew, pepper stew, and efo riro are some great accompaniments to white rice. Serve with boiled white rice, boiled yam or white agidi. If you want to prepare Delta Banga Soup, click here.
So that’s going to wrap it up with this exceptional food banga stew and white rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
