South African milk tart
South African milk tart

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, south african milk tart. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

South African milk tart is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. South African milk tart is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook south african milk tart using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make South African milk tart:
  1. Take 3 tbsp melted butter
  2. Make ready 3 1/2 cup milk
  3. Take 2 cup crushed biscuits (Marie or other)
  4. Prepare 2 eggs
  5. Prepare 1/2 cup sugar
  6. Make ready 2 tbsp flour (heaped)
  7. Prepare 2 tbsp maizena or other corn flour(heaped)
  8. Prepare 2 tbsp butter
  9. Take 1 powdered cinnamon

This popular South African milk tart qualifies as one of those quick and easy tarts to whip up in a pinch. This monsoon try making a lip smacking South African Dessert "Melktert" / Milk Trat. Learn how to make eggless Milk Tart By Megha Joshi ony on India Food. Milk tart (or Melk Tert) is a South African dessert pie.

Instructions to make South African milk tart:
  1. Mix crushed biscuits with the melted butter and press into a pie dish.
  2. Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later.
  3. Separate eggs, beat yolks and add to the milk.
  4. With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste.
  5. Add to the mixture, always stirring.
  6. Remove from heat.
  7. Beat egg whites to a stiff peak, then fold into the milk mixture.
  8. Pour into crushed biscuit base, sprinkle with cinnamon.
  9. Allow to cool, and enjpy!

A sweet pastry crust is filled with a custard filling and topped with a generous dusting of cinnamon. Some milk tart recipes call for the custard to be baked but my favorite version is unbaked custard gently flavored with almond extract. Milk Tart is such a well loved traditional South African dessert that there is even a National Milk Tart day. The two milk tart recipes used my maternal and paternal aunts use similar ingredients for a baked milk tart recipe but the filling looks and tastes totally different, though equally delicious. This legendary melktert (milk tart) recipe from 'Ouma' is the one and only and simply the best.

So that is going to wrap this up for this exceptional food south african milk tart recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!