Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kadhi chawal. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Punjabi Kadhi Chawal Recipe In Village Style Cooking By Desi Village Foods. Kadhi Chawal VS Rajma Rice with LASSI 😍 at IITM by Sardar Ji. Kadhi chawal is a universal favorite for all North Indians.
Kadhi chawal is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kadhi chawal is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook kadhi chawal using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kadhi chawal:
- Get 1 bottle lassi
- Take 1 cup besan
- Make ready 2 onion chopped
- Make ready 1 tomato
- Prepare 1 tbsp ginger, garlic paste
- Get 1 potato
- Make ready 1 green chilli
- Make ready 2 Curry leaves
- Prepare as needed Water
- Prepare to taste Salt
- Take to taste Red chilli
- Get 1 tsp turmeric powder
- Prepare 1 tsp kitchen king masala
- Make ready 1 tsp jeera
- Get as needed Oil
- Prepare 1 glass rice
Kadhi chawal (yogurt curry with rice) is a popular, rice based dish from India. Now that I have come back from home I have yet another mom's special with me. and this time its kadhi chawal. With their Sindhi kadhi chawal, a staple in every Sindhi household. Be it for its quick prep time or the large quantities, Sindhi Kadhi Chawal is also the preferred dish during wedding times.
Steps to make Kadhi chawal:
- Take lassi in a deep bowl add besan, salt,Curry leaves and turmeric powder and required water.
- Boil this when the bubbles come up now lower the flame and let it boil for 20-25 mins
- Take a wok heat oil add jeera,onion, potatoes and ginger and garlic paste and green chilli.
- When onion become little brown add tomato and all spices and mix well.
- Cook for 10-12 mins.
- Now add vegetables gravy into the boiled kadhi and mix it well.
- Now kadhi is ready to serve.
- Take a pressure cooker add oil and jeera.
- Now add rice and add water and salt mix it well.
- Cover the lid tightly and cook for 2-3 whistles.
- Now kadhi chawal is ready to serve.
Check out the Kadhi Chawal Recipe in Urdu. Learn how to make best Kadhi Chawal Recipe, cooking at its finest by chef at Masala Also Check Kadhi Chawal Recipe, ingredients and complete Method. Chhattisgarhi Kadhi Pakoda or Kadhi Chawal popular kadhi recipe made in Chhattisgarhi style. There's nothing like hot pipping kadhi chawal and if it happens to be kadhi with pakoda then it's gets. Kadhi chawal, one of the most popular and delicious Punjabi dish.
So that’s going to wrap this up for this special food kadhi chawal recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
