Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, naan bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy.
Naan bread is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Naan bread is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have naan bread using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Naan bread:
- Take Flour (half mudu)
- Get pinch Salt
- Get 2 teaspoons Yeast
- Make ready Baking powder half tablespoon
- Make ready Oil half spoonfull
- Make ready Frying oil or butter
It is also popular in India and is served in almost all restaurants. Though naan is not made in Indian homes as a staple. In a large bowl, dissolve yeast in warm water. Naan - easy naan bread recipe using a cast-iron skillet.
Steps to make Naan bread:
- Mix yeast with warm water and set aside. Mix all dry ingredients thoroughly
- Add in soaked yeast into dry mixture. Add oil and water as you mix. Until you get the perfect texture (water should be added carefully to avoid watery mixture)
- Cover with plastic bag for 10-15 minutes for the mixture to rise
- Knead some more until it is smooth. Put in round shapes to make rolling easy
- Roll until flat
- Fry on each side until golden brown
Soft, puffy with brown blisters just like Indian restaurants. This is the best recipe online! Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. A video on how to make Naan!
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