Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian cap cay. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Cap Cay is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian Cap Cay is something that I have loved my whole life.
Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Cap Cay:
- Get 1 tablespoon vegetable oil
- Make ready 1 cm ginger, minced or smashed
- Prepare 3 cloves garlic, minced
- Prepare 1 carrot, thinly sliced at an angle
- Make ready 100 gr broccoli
- Take 100 gr baby bok choy
- Prepare 1/4 red bell pepper
- Take 1/4 yellow bell pepper
- Take 1/4 orange bell pepper
- Make ready 1 tomato, divide into 8
- Make ready 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
- Get 2 tablespoons mushroom sauce
- Take 3 tablespoons tomato ketchup
- Prepare 75 ml water
- Make ready salt and pepper
- Prepare 2 teaspoons corn starch mixed with a little water
Close up portrait of vegetarian chinese food cap cay. Delicious traditional indonesian food delicacy chef cooking cap cay the Hokkien-derived term for a popular Chinese Indonesian stir fried Capcay. Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet. Фото со стока - top view portrait of healthy vegetarian chinese food cap cay. Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.
Instructions to make Vegetarian Cap Cay:
- Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
- Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
- Add the carrot. Stir until the carrot half cooked.
- Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
- Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
- Season with salt and pepper.
- Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋
Resep Cap-cay Sayuran, Praktis dan Menyehatkan. Simpan ke bagian favorit Tersimpan di bagian Resep cap-cay sayuran ini dibuat sedemikian rupa sehingga cocok tersaji dan dimakan begitu saja. Cap cay chinese food masakan yang praktis merupakan salah jenis fast food. Maskan ini kaya dengan serat karena sebagian besar bahannya dari sayur-sayuran. Cap cay biasanya menyisakan sedikit kuah kental yang penuh aroma dan kelezatan, dan sangat pas untuk mengkonsumsi sayuran.
So that is going to wrap it up for this exceptional food vegetarian cap cay recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
