Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon-coconut flavored local(ofada) rice with goat meat stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon Please refer to my braising technique, for the correct way to braise the goat meat used in this recipe. Ofada stew recipe or ofada sauce is arich peppery sauce made with combinations of pepper, assorted meat and locust beans.
Cinnamon-Coconut flavored local(ofada) rice with goat meat stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cinnamon-Coconut flavored local(ofada) rice with goat meat stew is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cinnamon-coconut flavored local(ofada) rice with goat meat stew using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon-Coconut flavored local(ofada) rice with goat meat stew:
- Get 2 cups local rice
- Get 2 tsp powdered cinnamon or 1stick
- Get Coconut milk/coconut oil
- Take to taste Sea salt
- Make ready Clean water
Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the The pairing is however so perfect that when people talk about ofada rice they automatically associate it with the ayamase stew. First time I tried Ofada sauce.. Goat Meat Stew And Tacos, Goat Meat Stew With Cocoyams, Chivo Guisado Picante Recipe (spicy Goat Goat Meat Stew and TacosPati Jinich. corn tortillas, water, meat, limes, Cilantro leaves, white broad bean, sweet potato, coconut milk, lard, spring onions. Enjoy our delicious range of Ofada Rice Specials ORDER NOW Options include Ofada Classic, Ofada Deluxe, Ofada Royale, Mixed Ofada Rice, Seafood Ofada Rice etc Semovita, Wheat, Eba, Poundo Yam and Pounded Yam with soup varieties ORDER NOW Soup options includes Afang, Edikaikong.
Instructions to make Cinnamon-Coconut flavored local(ofada) rice with goat meat stew:
- Put a litre of clean water on fire, when boiled, pour the rice and parboiled for 8minutes
- Drain and wash to get rid of starch and stones/dirt(you know some local rice have stones)
- Put another litre of clean water on fire and if using coconut milk, you pour the milk in the pot, allow to boil, add cinnamon powder or stick, add the parboiled rice, and sea salt to taste. Allow to cook for 15minutes, if using coconut oil, you add little quantity at this point, cover and cook for another 5minutes.
- Our tasty flavored rice is ready. Serve with stew of choice. I did enjoyed mine with goat meat stew and garnished with cucumber and shredded cabbage😋😋😋
Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. It used to be a "best-kept-secret',' and was only known by the natives and a few Mamaput/Buka(road side cooks) in south-western Nigeria; no wonder people just can't get enough after a visit to the Buka. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.
So that’s going to wrap it up for this exceptional food cinnamon-coconut flavored local(ofada) rice with goat meat stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
