Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style garlic naan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Restaurant style garlic naan is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Restaurant style garlic naan is something which I have loved my whole life. They’re nice and they look fantastic.
Soft and delicious this is the only Garlic Naan recipe that you will ever need! Make restaurant style garlic naan at home with this easy step-by-step Soft, pillowy restaurant style Garlic Naan! These homemade naan are so much better than the store bought stuff!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style garlic naan using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style garlic naan:
- Get 2 cups maida / plain flour
- Make ready 1 tsp baking powder
- Make ready 3/4 tsp salt
- Get 2 tbsp oil
- Take 1/4 cup curd
- Take 1 tsp garlic, grated
- Get as required water, for kneading
- Prepare For garlic butter
- Prepare 3 tbsp butter, melted
- Make ready 1 tsp garlic, grated
- Take 2 tbsp coriander, chopped
Divide dough: Dust your hands with flour and transfer the dough onto a rolling surface. What can be done to get that restaurant style garlic naan? Impossibly soft and pillowy restaurant-style garlic herb naan bread is SUPER easy to make at home and the best side to any curry or rice dish! What can be done to get that soft, doughy restaurant-style garlic naan?
Instructions to make Restaurant style garlic naan:
- In a large mixing bowl take 2 cup maida, and 1 tsp baking powder and ¾ tsp salt. mix well. - Add 2 tbsp oil, ¼ cup curd and 1 tsp garlic
- Mix well making sure everything is well combined. - Further, add water as required and knead to a smooth and soft dough.
- Grease the dough with oil, cover and rest for 2 hours. - Meanwhile prepare garlic butter by mixing 3 tbsp butter, 1 tsp garlic and 2 tbsp coriander.
- After 2 hours, knead the dough slightly.
- Gently roll to oval shape using a rolling pin. make sure you do not make too thin nor thick. it should not be larger than your tawa size.
- Grease with water over naan. Make sure you coat uniformly. this helps naan to stick on tawa.slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
- Now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown. - Also, brush with some prepared garlic butter mixed with coriander leaves.
- Gently scrape the naan from the bottom and remove it. - Finally, serve garlic naan hot with your favourite curry.
In restaurants, naan is typically fired in a tandoor, which is what gives it those delightful, slightly charred air bubbles. Restaurant style garlic naan that you can enjoy in the comfort of your home for a fraction of the price. These are the perfect Indian bread that goes well with all kind of curries (gravy dishes) and they really are easier to make than you'd think. This homemade garlic naan is one of those crave-worthy foods that may take a bit of time and some patience, but the end result is so worth it. Though restaurant naan is usually cooked in the intense heat of the tandoor oven, you can pull off this homemade version using a hot cast iron skillet.
So that’s going to wrap this up with this exceptional food restaurant style garlic naan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
