Naan Khatai
Naan Khatai

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, naan khatai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today.

Naan Khatai is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Naan Khatai is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook naan khatai using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Naan Khatai:
  1. Make ready 4 cups Flour
  2. Take 1/4 cup Samolina
  3. Prepare 1 tsp Baking powder
  4. Take 1 cup Castor sugar
  5. Make ready 1/2 tsp Cardemom powder
  6. Get 250 grms Clarified butter
  7. Get 1 Egg yolk
  8. Take Pistachio chopped (as required)

नानखताई कुकर में बनायें । Naan Khatai on Gas. Recipe for making Nan Khatai through oven's convection mode. and topped with choice of dry fruits. however, there has been myriad variation to it and one of the popular variation is eggless nan khatai cookies recipe. basically baking powder is added as. Nan khatai make a great homemade gift for holidays. Lahori Naan Khatai is very famous in desi people.

Instructions to make Naan Khatai:
  1. Melt clarified butter and Allow to cool. now freeze in the freezer.
  2. Beat Frozen butter with electric beater, while beating gradually add sugar, Samolina, flour, cardemom powder and baking powder.
  3. Knead to make a smooth surface dough. Now make a small ball from dough as required size and press with palm.
  4. Place all dough pressed balls on Baking lined tray and by using thumb make slightly depression into the center.
  5. Now brush with egg yolk and top some chopped pistachios and bake them at 180 degrees for 15 to 20 minutes.
  6. Naan khatai is ready to serve.

Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her.

So that’s going to wrap this up for this special food naan khatai recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!