Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic naan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Garlic Naan is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Garlic Naan is something that I’ve loved my whole life. They are nice and they look wonderful.
Garlic naan recipe on stove top and tawa with step by step photos. Garlic naan bread is Indian The garlic naan is light, soft and the garlic enhances the flavor so much. Along with garlic, I added some.
To begin with this particular recipe, we must prepare a few components. You can have garlic naan using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Naan:
- Get 2 cups Flour/Maida
- Make ready 3/4 tsp Baking Powder
- Prepare 1/4 tsp Baking soda
- Prepare 3 tbsp yoghurt
- Take as required Lukewarm water to knead
- Prepare 1/2 tsp Salt
- Take 1 tsp Oil
Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter Nutritional Information. Garlic naan is my favorite naan. It goes really well with so many punjabi curries. The garlicky flavor of naan compliments the spicy flavor to different Punjabi curries. and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. finally, i would like to highlight my other roti and naan recipes collection with this post garlic naan.
Instructions to make Garlic Naan:
- In a bowl take the Flour, salt, baking soda, baking powder, oil, yogurt and mix everything well. Add lukewarm water and knead into a dough.
- Cover with a damp cloth and keep aside for 2 hours. After 2 hours knead the dough again to a smooth texture.
- Cut them into small portions and roll into oval shape.
- Heat a tawa and splash it with some water or apply some water on one side of the naan and place that side on tawa, so that it gets stick to it.
- Now keep the flame to low, slowly tilt the tawa and cook the naan until it gets nice little brown spots on it.
- Now take it out and apply a mixture of butter, chopped coriander leaves and crushed garlic. Brush over it nicely and serve hot with your favourite gravy.
- Notes : You can take a mix of flour and whole wheat flour if wish. You can also make it using dry yeast.
Since, garlic naan are favorite of everyone, I have also doubled the recipe ingredients and Stuffed Paneer Naan is one of the top Indian Breakfast Naan. Quick and Soft Baked Garlic Naan If you are in. By FOOD by Lyds in Cooking Bread. This naan is soft and buttery and full of garlic flavor, which I love and the cilantro takes it over the top so don't think of skipping out on it! A video on how to make Naan!
So that is going to wrap this up with this special food garlic naan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
