Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whosaynas baked chicken naan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Whosaynas Baked Chicken Naan is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Whosaynas Baked Chicken Naan is something that I have loved my whole life. They’re nice and they look fantastic.
The Best Chicken Naan Recipes on Yummly Quick And Easy Barbecue Chicken Naan Pizzas, Bbq Chicken Naan Bread Pizza, Quick Margherita Naan Pizza. See great recipes for Whosayna's Narli Chaawal, Whosayna's Rara Soya too!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook whosaynas baked chicken naan using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Whosaynas Baked Chicken Naan:
- Make ready 3 cup All purpose flour (maida)
- Get 2 tbsp Milk powder
- Prepare 2 tbsp Oil
- Prepare 1 tbsp Butter or Ghee
- Make ready 1 tsp Salt
- Take 2 tsp Yeast
- Make ready Kheema (Mince meat) Filling
- Get 1/2 kg Chicken mince meat
- Take 1 tsp Salt
- Take 1 tbsp Ginger garlic paste
- Make ready 1/2 tsp red chilli powder
- Make ready pinch Turmeric powder
- Prepare 1/4 tsp Garam masala
- Prepare 2 tbsp Mayonnaise
- Take 1 tbsp Chilli sauce
- Take 3 tbsp Cheddar cheese (grated)
- Get 1/4 tsp Black pepper powder
- Take 1 tsp Vinegar
- Get 1/4 cup Sweet corns
- Prepare 1 Capsicum (chopped)
- Take 1 Potato (boiled and mashed)
Layer the chicken over each naan bread. Top with caramelized onions, sliced mango and top with shredded cheese. Garnish with cilantro, slice and serve it up, baby! An authentic chicken tikka is served with homemade naan breads.
Steps to make Whosaynas Baked Chicken Naan:
- Bind dough with warm water and let it rise
- Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder
- When mince meat is cooled down add the rest and mix well, should not be runny mixture
- Knead the dough and make medium sized balls
- Roll each balls into puris
- On one puri scoop two tablespoons of filling and put in centre, level it just two centimetres away from the edge
- Cover with another puri, seal the ends
- Keep on greased tray, when all done glaze with beaten egg and sprinkle sesame then let it rise for ten minutes
- Bake in oven on 200 C till nicely browned up.serve hot.
- Can roast on tava too
Use whatever boneless chicken you prefer for the tikka. Sift the flour and baking powder into a large mixing bowl and make. Whole-wheat naan (Indian flatbread) makes a great base for miniature pizzas. Indian jarred Tikka Masala sauce (look for a low-sodium brand like Place the chicken and tomatoes evenly over the breads and then sprinkle with cheese. Bake until the bread is crisp on the edges and the cheese is.
So that is going to wrap this up with this exceptional food whosaynas baked chicken naan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
