Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon coriander corn soup & garlic chana. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Coriander corn soup & garlic chana is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lemon Coriander corn soup & garlic chana is something which I’ve loved my whole life. They are fine and they look fantastic.
To make Lemon and coriander soup, take a deep non-stick pan. Put the oil into it and heat it. Now, add the corn flour-water mixture.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon coriander corn soup & garlic chana using 17 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Coriander corn soup & garlic chana:
- Make ready 2 cups chpped mix veggies carrot, corn, spring onion,
- Take to taste Salt
- Take 2 tbsp oil
- Get 1 cup Chopped coriander
- Make ready 1 tbsp black pepper
- Get 3 tbsp corn flour
- Make ready 2 tbsp Ginger and garlic chopped
- Prepare 1/2 lemon
- Prepare 1/2 cup French beans
- Take For garlic chana
- Make ready 2 cups chickpeas boiled
- Prepare 1 tbsp Turmeric
- Make ready to taste Salt as per taste
- Prepare as needed Garlic as much as you want in quantity to eat
- Make ready to taste Red chilli powder
- Prepare 1 tbsp jeera/ cumin
- Get 1 tbsp oil
Lemon Coriander Soup- Ingredients required: Vegetable Stock: I have always loved making and indulging in soups. Clear soups have been my favorite. Lemon and coriander: Lemon juice and chopped coriander leaves along with the stem of fresh coriander are added once the soup is ready. Once the soup thickens, turn off the flame.
Steps to make Lemon Coriander corn soup & garlic chana:
- Chop all veggies, ginger and garlic and boil corn, chop coriander and keep ready here you can see I am not using green chilli will use black pepper
- Heat pan add ginger and garlic and saute for 2 minutes
- Next add carrot, French beans and spring onion and fry for another 5 minutes
- Now add boiled corn and salt
- Add 3 cups of water and boil for 5 minutes
- Now add corn flour which I mixed in normal water in a cup
- Now add black pepper and mix well keep on low flame
- Add coriander
- Lemon juice half I used
- Mix well for 2 minutes
- Cover with lid and keep for 5 minutes and your delicious soup is ready to eat
- Pour it in bowls or cups
- Heat pan add jeera
- Add red chilli powder
- Put garlic don't peel the skin but wash and dry garlic to remove any kind of dirt on it we keep in open.
- Add boiled chickpeas where I used salt and turmeric while boiling now fry with garlic on low flame to make crispy if you required salt u can sprinkle later from top.
- Keep the lid cover for 5 minutes and your garlic chana is ready to eat
- Yummy garlic chana and soup enjoy
A tasty and instant sweet corn soup with the flavour of lemon and fresh coriander. Ingredients for Lemon Coriander Soup with Sweetcorn Recipe. Lemon and coriander soup is easy to make, with herbs like coriander, chopped carrot,cabbage and boil in vegetable stalk. Now add water, lemon juice, salt as per taste and corn flour. Mix well as corn flour tend to make lumps if not.
So that is going to wrap it up for this exceptional food lemon coriander corn soup & garlic chana recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
