Easy One Pot Beef & Mushroom Stroganoff
Easy One Pot Beef & Mushroom Stroganoff

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy one pot beef & mushroom stroganoff. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick and easy beef stew recipe made with simple ingredients in one pot on stove top. A classic weeknight meal/ comfort food, loaded with Italian seasoning. When it comes to hearty comfort meals, nothing can beat beef stew.

Easy One Pot Beef & Mushroom Stroganoff is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Easy One Pot Beef & Mushroom Stroganoff is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy one pot beef & mushroom stroganoff using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy One Pot Beef & Mushroom Stroganoff:
  1. Take 1/2 lb ground beef
  2. Prepare 4 oz mushrooms, chopped (I use white button or baby portabello)
  3. Make ready 1/4 tsp dried thyme
  4. Prepare 1/4 tsp garlic powder
  5. Prepare 1/2 tsp onion powder
  6. Get 1/2 tsp salt
  7. Take 1 can cream of mushroom soup
  8. Get 1 1/2 cup milk
  9. Take 1 1/2 cup low sodium beef broth
  10. Get 8 oz egg noodles - uncooked
  11. Get 1/3 cup sour cream
  12. Take to taste additional salt, and pepper,

Comforting and humble, this One Pot Ground Beef Stroganoff is full of beefy flavor. And there is only one pot to clean up after dinner! We are now in the season of needing fast, easy meals as the holiday season gears up, and this is always one of my go-tos. These simple one pot meals are your answer to easy weeknight dinners!

Steps to make Easy One Pot Beef & Mushroom Stroganoff:
  1. In a large, deep sided sautee pan over medium heat begin browning ground beef, chopping up to crumble. When beef is about half done add mushrooms, thyme, garlic powder, onion powder and salt. Continue cooking, stirring frequently until beef is cooked through.
  2. Turn heat up to med-high. Add soup, milk and beef broth. Stir to combine. Add egg noodles and stir to coat. Bring to a boil. Reduce heat to med-low, cover, with lid tilted to vent slightly. Simmer 10-12 minutes or until noodles are tender and sauce has absorbed by about half.
  3. Turn heat down to low and stir in sour cream until combined. Taste and add salt and pepper if desired. Let sit uncovered 5 minutes to thicken. Enjoy.
  4. Note: If sauce seems too soupy before adding sour cream turn up to med and simmer vigorously uncovered for a couple more minutes to reduce. Then follow steps above.

Everything cooks in one pot or pan for Y'all know I love one pot pasta meals, and I know a lot of you do too. They're quick, easy, and And what makes better comfort food than a rich creamy pasta dish, like this One Pot Beef and. Learn how to cook this Family-Friendly, Flavorful Instant Pot HK Tomato Beef! Saucy, comforting, deliciously satisfying meal that's easy to. Easy Instant Pot Beef Stew, filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth.

So that is going to wrap this up with this exceptional food easy one pot beef & mushroom stroganoff recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!