Restaurant style dal fry and naan
Restaurant style dal fry and naan

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, restaurant style dal fry and naan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Restaurant style dal fry and naan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Restaurant style dal fry and naan is something which I have loved my entire life.

#indiandal #dalfry #dalfryrecipe In this video you will learn how to make Dal Fry Restaurant Style with ingredients generally you have at home. Restaurant Style Dal Fry is a popular Indian dal/curry recipe; this is something you often find served at Indian restaurants. A simple and great tasting is all that can be said about this excellent dish, it has a medium thick consistency and a wholesome feel to it.

To begin with this particular recipe, we have to prepare a few components. You can cook restaurant style dal fry and naan using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style dal fry and naan:
  1. Get Naan
  2. Take 4 cup maida/All-purpose flour
  3. Take 50 gm Fresh curd
  4. Take 1/4 tsp Baking soda
  5. Take 1/2 tsp Sugar
  6. Prepare to taste Salt
  7. Make ready 1 1/2 tbsp Oil
  8. Take As needed Ghee/butter to make Naan
  9. Prepare For Dal fry
  10. Get 3/4 cup toor dal
  11. Take 3 1/2 cup water
  12. Make ready 1 tbsp ghee / clarified butter
  13. Prepare 1 tsp mustard seeds/ rai
  14. Get 1 tsp jeera / cumin seeds
  15. Make ready 1 dried red chilli broken
  16. Make ready 1 tsp Curry leaves
  17. Prepare pinch hing / asafoetida
  18. Make ready 1 onion finely chopped
  19. Make ready 1 tsp ginger garlic paste
  20. Prepare 1 green chilli slit
  21. Make ready 1/4 tsp turmeric powder/ haldi
  22. Take 1/2 tsp kashmiri red chilli powder / lal mirch powder
  23. Take 1/2 tsp coriander powder
  24. Prepare 1 tomato finely chopped
  25. Take 1 tsp salt
  26. Take 1/4 tsp garam masala
  27. Prepare 1 tbsp coriander leaves finely chopped
  28. Get 1 tsp kasturi methi / dry fenugreek leaves

It's perfect served with jeera rice or plain basmati rice. Dal fry and dal tadka are the two popular dal dishes that served in Punjabi restaurants. We order dal makhani very rarely because hubby likes this homemade one. Dal Fry : The dal is pressure cooked first and added with tadka ingredients along with a mixture of onion,tomato ginger and garlic mixture and the dal is boiled for few mins which gives a great flavour.

Instructions to make Restaurant style dal fry and naan:
  1. For naanFilter Maida in any utensil and keep aside. Make a little crater in the middle of the Maida with your hands. Now put curd, baking soda, salt, sugar and oil in the crater and mix these properly with Maida using your hands. - - Put little amounts of water at a time in the mixture and knead Maida. You can feel yourself when the kneaded dough turns very soft and smooth. Cover the dough and keep it aside in a warm place for 2 hours allowing it to ferment.
  2. Make 10 equal sized balls of the dough. Take one ball of Maida, apply dry flour and roll into a round circle(5 to 6 inches in diameter). Spread butter/Ghee on it evenly. Fold the rolled Naan into half(forming a semi circle), then again apply butter /Ghee on this folded section. Now double this fold as it takes the shape of a triangle then apply dry flour to it. Then prepare by rolling it like a parantha on all 3 sides(thinly) and make them ready. - - Place this rolled Naan in the Tandoor to cook.
  3. After one side turns brown flip the Naan over to the other side. Butter Naan is ready. Take out Butter Naan on a plate and apply Ghee on it, Cut into 2 halves using a Naan cutter. Prepare all Naans in this same manner
  4. For dal fry firstly in a pressure cook ¾ cup toor dal and 3 cup water for 5 whistles. - now in another kadai heat 1 tbsp ghee and splutter 1 tsp mustard, 1 tsp jeera, 1 dried red chilli, few curry leaves and pinch of hing. - add in 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli. saute well. - further add ¼ tsp turmeric, ½ tsp chilli powder and ½ tsp coriander powder. saute on low flame. - additionally add 1 tomato and saute till it turns soft and mushy.
  5. Add the cooked dal along with 1 tsp salt. mix well. - simmer for 5 minutes or till dal turns smooth and absorbs flavour. - now add ¼ tsp garam masala, 1 tbsp coriander and 1 tsp crushed kasuri methi. - finally, serve dal fry with hot jeera rice or ghee rice.

Restaurant style dal fry recipe with step by step pictures. Dal tadka and Dal fry are two different and popular side dish for rice and roti served in North India. In dal fry, cooked toor dal (Arhar dal in Hindi) is added to the sauteed onion. This is a simple dal fry recipe with a rich masala of onions, ginger, garlic, tomatoes and aromatic spices. Restaurant style with the goodness of 'Dal fry and rice' is like comfort in a bowl.

So that’s going to wrap this up with this exceptional food restaurant style dal fry and naan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!