Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, restuarent style paneer masala with butter naan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Paneer butter masala made in restaurant style. Isn't it fun to recreate restaurant style dishes at home? Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library.
Restuarent style Paneer masala with butter naan is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Restuarent style Paneer masala with butter naan is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook restuarent style paneer masala with butter naan using 30 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Restuarent style Paneer masala with butter naan:
- Get For Gravy
- Take 4 tomatoes
- Take 1 big Onion (Roughly chopped)
- Get 2 teaspoon coriander powder
- Take 1/2 cup cashew nuts
- Get 1 tbsp kasturi methi
- Prepare 2 green chillies
- Make ready 5 garlic cloves
- Take 1 inch ginger
- Make ready 1 teaspoon red chilli powder
- Take To taste Salt
- Prepare 1/2 tsp garam masala
- Make ready For Marination
- Prepare 1 1/2 cup milk
- Take 50 gram paneer
- Get 2 pinch orange colour
- Take Whole garam masala
- Make ready 1 green cardamom
- Prepare 1 black cardamom
- Prepare 1 inch dalchini /cinnemom stick
- Get 3-4 lavang/cloves
- Get For butter naan
- Get 2 cup Plain flour
- Make ready 4 tbsp wheat flour
- Make ready 1/4 Cup dahi/curd
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/4 cup warm milk
- Make ready as needed butter
- Take to taste Salt
Here's an easy recipe for the perfect restaurant style paneer butter masala for all you paneer (cottage cheese) lovers! Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice.
Steps to make Restuarent style Paneer masala with butter naan:
- For butter naan-take a bowl add Plain flour,dahi,baking powder,baking soda,wheat flour,little salt and make a soft dough with warm milk keep aside this dough for atleast 2-3 hours
- Make 10 equal sized balls of the dough. Take one ball of Maida, apply dry flour and roll into a round circle(5 to 6 inches in diameter).
- Apply water on bottom and Place this water side rolled Naan in the Tandoor to cook. After one side bubbles comes same as shown in the picture. Flip the Naan over to the other side.
- Boil cashew nuts adding little water and make paste
- Tomato puree-Take a cooker add tomatoes and whistle for 3 Remove the skin of tomatoes and grind it, make a smooth paste
- For merination- take a big bowl add milk,colour,and paneer cubes in it keep it aside for 10 minutes
- Take a pan add oil when it is medium hot oil add whole garam masala saute and add onion when it is light brown
- Add ginger-garlic green chilli paste saute for 5 minutes than add cashewnut paste saute for 5 minutes than tomato paste saute well
- After saute for 10 minutes than kasoori methi add dry masalas,salt mix all together
- Add paneer marination saute well than if needed 2 tbsp milk add and cover the lid for more 10 minutes on low flame.. Ready
- Serve with butter naan
You can never have enough of paneer. paneer butter masala is very famous among everyone. I have made it like restaurant style paneer butter masala. Paneer Butter Masala - Hearing the name itself makes me crave for it as its my staple order in restaurants. Is there anyone who doesnt like PB masala? Paneer butter masala …the most famous and classic Indian curry.
So that is going to wrap this up with this exceptional food restuarent style paneer masala with butter naan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
