Restaurant Style Kaju Curry with Wheat Tawa Naan
Restaurant Style Kaju Curry with Wheat Tawa Naan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, restaurant style kaju curry with wheat tawa naan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Kaju Curry with Wheat Tawa Naan is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Restaurant Style Kaju Curry with Wheat Tawa Naan is something that I’ve loved my whole life.

Learn How To Make Restaurant Style Shahi Kaju Curry Kaju Masala (काजू करी) with a simple step-by-step video instructions. Cashew curry (काजू करी) is another delicacy from Punjabi cuisine.

To begin with this particular recipe, we must prepare a few components. You can have restaurant style kaju curry with wheat tawa naan using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Kaju Curry with Wheat Tawa Naan:
  1. Take 100 gms Cashewnuts
  2. Get 1 tbsp. Ghee
  3. Make ready 1 tbsp. Butter
  4. Make ready 4-5 tb. Oil
  5. Take to taste Salt
  6. Make ready 1 pc. Green chilli
  7. Make ready 5-6 garlic pods
  8. Make ready 1 "ginger
  9. Make ready 2 pc. Onion
  10. Make ready 2 pc. Tomatoes
  11. Make ready 1 tsp. Cumin seeds
  12. Make ready 2 tsp.fennel seeds
  13. Prepare 1 tsp. Ginger chilli garlic paste
  14. Take 2 tbsp. Melon seeds
  15. Prepare 1 star
  16. Take 2 pc. Bay leaf
  17. Make ready 2 pc. Red chilli
  18. Make ready 1 pc. Javintri (mace)
  19. Take 1 tsp. Kashmiri red chilli powder
  20. Make ready 1/2 tsp. Turmeric powder
  21. Make ready For Naan
  22. Prepare 1 cup wheat flour
  23. Prepare 1 ybsp oil
  24. Make ready 1 tbsp. Curd
  25. Get Pinch baking powder
  26. Prepare to taste Salt
  27. Get 1 tbsp coriander
  28. Get 1 tbsp. Black sesseme seeds
  29. Take 1 tsp butter

It is also quite popular flatbread to serve with dal makhani, butter paneer or palak. Restaurant style garlic naan that you can enjoy in the comfort of your home for a fraction of the price. These are the perfect Indian bread that goes well with all kind of curries (gravy dishes) and they really are easier to make than you'd think. This homemade garlic naan is one of those crave-worthy foods that may take a bit of time and some patience, but the end result is so worth it.

Steps to make Restaurant Style Kaju Curry with Wheat Tawa Naan:
  1. Heat ghee in a pan and roast cashewnuts. Soak Melon seeds in a water for 1/2hr.
  2. In same pan saute chopped green chilli ginger and garlic. Add chopped onion salt saute till it brown and transparent. Add chopped tomatoes cover the lid cook till tomatoes r soft. Saute properly. Let it cool.
  3. Now take melon seeds in a mixie jar add fennel seeds and javintri (mace)and make smooth paste add 2-3tbsp. Water churn again. and take in a bowl. Now make a smooth paste of onion tomato mixture.
  4. Now heat oil in a pan add cumin seeds star bay leaf red chilli saute add ginger chilli garlic paste onion tomato puree turmeric powder kashmiri red chilli powder saute add 1/4 cup water. Mix well and cover the lid 3-4min. Now add melon seeds puree mix well and add cashewnuts mix well add 1/4 cup water stir and cover the lid.Cook for 5min till oil release on slow flame. Put butter mix well And serve hot.Garnish with roasted cashewnuts.
  5. For Naan:-Mix all ingredients except black sessme seeds and coriandar. and knead a dough. And cover leave for 15min. Now make a mid. Size balls from dough and sprinkle sessme seeds and chopped coriander. And roll.Apply water on back side of naan and put on tawa. Upper side Roast on a flame. Naan is ready serve with butter.
  6. Restaurant Style Tasty delicious Kaju Curry with Tawa Naan is ready to serve.

Here I have used whole wheat flour for making this recipe. While using whole wheat flour the flatbread just gets a tad dark but very tasty. Obviously if you plain flour the naan will be light and more fluffy. Made on stove top Meanwhile, keep the tawa for heating. Flip the naan and apply some water all over the plain surface of the naan.

So that’s going to wrap it up for this exceptional food restaurant style kaju curry with wheat tawa naan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!