Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini bread tava fritters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mini bread tava fritters is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mini bread tava fritters is something which I have loved my entire life.
Learn how to make Bread Pizzas 'The Foodie Style'. Dont forget to Like Share Subscribe and Comment if you like our work. This is Quick and Easy Bread Pizza, in this Bread Pizza Recipe I have shown how to make instant pizza using bread.
To begin with this particular recipe, we must first prepare a few components. You can have mini bread tava fritters using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini bread tava fritters:
- Take 4 slice bread
- Get 1/2 bowl Gram flour
- Take 1 carrot
- Prepare 1 capsicum
- Prepare 1 onion
- Prepare 2 tbsp chopped coriander leaves
- Take 1 Green chilli
- Make ready 1 inch ginger
- Prepare 1/4 tsp carrom seeds
- Get To taste salt
- Prepare To taste red chilli powder
- Take To taste turmeric powder
- Get To taste chaat masala
- Prepare 1/2 bowl water
- Prepare 2 tbsp butter for shallow frying
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Instructions to make Mini bread tava fritters:
- Wash and Chop onion and capsicum. Grate carrots and finely chop coriander leaves.
- Add Gram flour and water in a mixing bowl. Add carrom seeds and all dry masale and mix well. Now mix all the chopped vegetables and mix well. If needed add some more water to get required consistency.
- Cut slices of bread in 4 Square pieces. Now heat 1/2 tsp butter in a non stick griddle and dip bread pieces in Gram flour mixture and put on griddle. Cook till golden brown.
- Flip the side and fry from other side also. Add a little butter and shallow fry till golden brown.
- Serve hot with chutney.
This bread has all the best tastes of fall, or any season for that matter!! Eat it for breakfast, enjoy it for a. Bread, soaked in curds and bound with besan, is mixed into a thick batter together with an assortment of interesting ingredients like grated carrots, coriander, and so on. Deep-fried in oil, each spoonful of the batter transforms into an appetizing and tasty Bread Fritter that you will enjoy sinking your teeth into. These Panko Parmesan Zucchini Fritters are easy to make, healthy, and the perfect way to use those garden fresh zucchinis!
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