Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, naan khatai cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Naan Khatai Cookies is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Naan Khatai Cookies is something which I’ve loved my whole life.
Nankhatai Recipe with step by step photos. Here This is a special recipe of Naan khatai which is hollow from inside ,mouth melting really very tasty ,It is my sisters recipe which i am sharing here. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
To begin with this recipe, we have to prepare a few ingredients. You can have naan khatai cookies using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Naan Khatai Cookies:
- Get 1 cup besan
- Make ready 1/2 cup maida
- Make ready 2 tbsp sooji
- Take 1 tsp baking powder
- Get 1/2 tsp cardamom powder
- Get 1/2 cup powdered sugar
- Get 1/2 cup ghee
- Take 1-2 tbsp milk (if needed)
- Get as needed Slivered pistachio
Here is a Nan Khatai (Indian Tea or Coffee biscuits). Nan Khatai Eggless Indian Cookie - Diwali Festival Recipe By Teamwork Food. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. Nan khatai make a great homemade gift for holidays.
Steps to make Naan Khatai Cookies:
- Cream ghee and sugar with help of a whisker or a beater till it’s light.
- Take rest of the dry ingredients in a bowl.
- Now add dry ingredients in the wet mix of ghee and sugar and knead lightly like a dough.
- If the mixture in dry add milk. Mine wasn’t as I had used melted ghee.
- Pinch lemon size dough and make balls - - Place pistachio n sprinkle some cardamom powder on each. That’s optional
- Preheat the oven - - Place the butter paper on a baking tray and place all prepared dough balls.
- Now bake them at 180degrees for 12-15 minutes
- Keep checking as temperature differs from oven to oven - - Once they are done from the bottom, Take the tray out and let them cool completely. - - Enjoy besan naan khatais with coffee or tea.
Your friends and relatives will love it. From chocolate naan khatai to the coconut one, the Indian style cookies can be a real treat for snack lovers. Mix the white flour with the Sugar, and crushed cardamon. Next, add the corn oil and mix well. Cookies, Naan Khatai, Cherry Cookies, Coconut Laccha Cookies, Suji Rusk and Desi Ghee Atta Cookies.
So that’s going to wrap it up for this special food naan khatai cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
