Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, naan khatai cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Nankhatai Recipe with step by step photos. Here This is a special recipe of Naan khatai which is hollow from inside ,mouth melting really very tasty ,It is my sisters recipe which i am sharing here. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
Naan Khatai Cookies is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Naan Khatai Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook naan khatai cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Naan Khatai Cookies:
- Prepare 1 cup besan
- Prepare 1/2 cup maida
- Prepare 2 tbsp sooji
- Take 1 tsp baking powder
- Prepare 1/2 tsp cardamom powder
- Get 1/2 cup powdered sugar
- Prepare 1/2 cup ghee
- Prepare 1-2 tbsp milk (if needed)
- Prepare as needed Slivered pistachio
Here is a Nan Khatai (Indian Tea or Coffee biscuits). Nan Khatai Eggless Indian Cookie - Diwali Festival Recipe By Teamwork Food. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. Nan khatai make a great homemade gift for holidays.
Instructions to make Naan Khatai Cookies:
- Cream ghee and sugar with help of a whisker or a beater till it’s light.
- Take rest of the dry ingredients in a bowl.
- Now add dry ingredients in the wet mix of ghee and sugar and knead lightly like a dough.
- If the mixture in dry add milk. Mine wasn’t as I had used melted ghee.
- Pinch lemon size dough and make balls - - Place pistachio n sprinkle some cardamom powder on each. That’s optional
- Preheat the oven - - Place the butter paper on a baking tray and place all prepared dough balls.
- Now bake them at 180degrees for 12-15 minutes
- Keep checking as temperature differs from oven to oven - - Once they are done from the bottom, Take the tray out and let them cool completely. - - Enjoy besan naan khatais with coffee or tea.
Your friends and relatives will love it. From chocolate naan khatai to the coconut one, the Indian style cookies can be a real treat for snack lovers. Mix the white flour with the Sugar, and crushed cardamon. Next, add the corn oil and mix well. Cookies, Naan Khatai, Cherry Cookies, Coconut Laccha Cookies, Suji Rusk and Desi Ghee Atta Cookies.
So that’s going to wrap this up for this special food naan khatai cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
