Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, naan khatai cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Nankhatai Recipe with step by step photos. Here This is a special recipe of Naan khatai which is hollow from inside ,mouth melting really very tasty ,It is my sisters recipe which i am sharing here. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
Naan Khatai Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Naan Khatai Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook naan khatai cookies using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Naan Khatai Cookies:
- Prepare 1 cup besan
- Prepare 1/2 cup maida
- Get 2 tbsp sooji
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp cardamom powder
- Prepare 1/2 cup powdered sugar
- Get 1/2 cup ghee
- Make ready 1-2 tbsp milk (if needed)
- Make ready as needed Slivered pistachio
Here is a Nan Khatai (Indian Tea or Coffee biscuits). Nan Khatai Eggless Indian Cookie - Diwali Festival Recipe By Teamwork Food. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. Nan khatai make a great homemade gift for holidays.
Instructions to make Naan Khatai Cookies:
- Cream ghee and sugar with help of a whisker or a beater till it’s light.
- Take rest of the dry ingredients in a bowl.
- Now add dry ingredients in the wet mix of ghee and sugar and knead lightly like a dough.
- If the mixture in dry add milk. Mine wasn’t as I had used melted ghee.
- Pinch lemon size dough and make balls - - Place pistachio n sprinkle some cardamom powder on each. That’s optional
- Preheat the oven - - Place the butter paper on a baking tray and place all prepared dough balls.
- Now bake them at 180degrees for 12-15 minutes
- Keep checking as temperature differs from oven to oven - - Once they are done from the bottom, Take the tray out and let them cool completely. - - Enjoy besan naan khatais with coffee or tea.
Your friends and relatives will love it. From chocolate naan khatai to the coconut one, the Indian style cookies can be a real treat for snack lovers. Mix the white flour with the Sugar, and crushed cardamon. Next, add the corn oil and mix well. Cookies, Naan Khatai, Cherry Cookies, Coconut Laccha Cookies, Suji Rusk and Desi Ghee Atta Cookies.
So that’s going to wrap this up with this exceptional food naan khatai cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
