Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, katoori creamy fruit chaat #cookpadfruits. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and tastes bursting in the mouth. all i can say is that you have to eat this chaat to experience its awesome. Its a simple recipe just serving style is attactive. Hope you like this Intresting and good video ! #Fruit #Fruitchaat..ramadan special fruit chaat,fruit,chaat,creamy fruit salad,creamy fruit chaat pakistani recipe,how to make creamy fruit chaat,sweet fruit chaat,fruit salad,easy.
Katoori creamy fruit chaat #CookpadFruits is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Katoori creamy fruit chaat #CookpadFruits is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have katoori creamy fruit chaat #cookpadfruits using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Katoori creamy fruit chaat #CookpadFruits:
- Take for katori:
- Make ready 2 cup maida / plain flour / all purpose flour
- Prepare 1/2 tsp salt
- Take 2 tbsp oil hot
- Prepare water to knead
- Make ready oil for frying
- Get For salad
- Get 1 piece pineapple cut into chunks drained,
- Take 1 red apple sliced
- Prepare 1 kiwi sliced
- Make ready 1 strawberry sliced
- Prepare 1 pear sliced
- Take 1 banana sliced
- Take 3 tbsp corn
- Prepare 1 handful pasta (ur choice shape)
- Make ready 1/2 cup whipped cream,
- Make ready 3-4 tbsp sev
- Make ready 1 pomegranate
- Prepare Some cherries
- Make ready 1 tbsp chaat masala for sprinkle
Special Fruit Chaat Recipe - Fruit chaat Ramadan Recipe in Urdu Hindi - TRF. Homemade Papri Recipe - How to make Papri for Chaats. Few days ago I share the recipe of Basket Chaat, this one is similar to basket chaat have used small katori shaped cover with main ingredient for the filling being green peas. Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys.
Instructions to make Katoori creamy fruit chaat #CookpadFruits:
- First prepare dough for katoris. Take a bowl add all purpose flour salt and oil n mix well then. Then add water n knead well.
- Knead the dough very well. And make a smooth dougho
- Now pinch a ball sized dough, and flatten it. Dust flour as required and roll slightly thick.
- Prick the flattened dough with fork. Place a small katori or cup and wrap the dough. Deep fry in hot oil
- Now fry the katoris till golden n crisp. Splash oil till the katori separates from the dough
- Prepare fruit chaat by cutting all the fruits. - Assembling katori in a plate. Mix all the fruits in whipped cream n fill the katoori by cream fruit salad
- Then on top sprinkle sev n pomegranate cherries and chaat masala
- Katoori creamy fruit chaat ready to serve..
Katori Chaat recipe - How to make Katori Chaat. Katori chaat is an amazingly delicious and palatable street food of India. Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys. See how to make creamy fruit chaat recipe in Urdu with step by step visual instructions by KFoods.com. Fruit chaat is a sweet treat which is mostly consumed in Pakistan with addition of lots of flavors.
So that is going to wrap it up for this special food katoori creamy fruit chaat #cookpadfruits recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
