Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade naan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Homemade Naan bread with this delicious recipe. Watch how to make 'Garlic Naan', a very easy to make recipe by chef Kanak. In this recipe Kanak will be showing you how to make quick.
Homemade naan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Homemade naan is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook homemade naan using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade naan:
- Make ready 2 cups Flour
- Make ready 1/2 cup Atta
- Take 1 tsp Salt
- Take 1 tbsp Sugar
- Prepare 1 tbsp Yeast
- Get 1 Egg
- Get 4 tbsp Oil
- Take 4 tbsp Yogurt
- Get 1/4 tsp Baking soda
- Make ready Lukewarm milk as required
- Get Sesame seeds as required
- Get Kalaunji as required
- Get Butter as required
- Prepare Coriander leaves 1 tbsp
- Prepare Water to make naan wet from top
This homemade naan calls for basic ingredients — all of which I already had in my pantry. You'll need all purpose flour, yeast, sugar, salt, plain yogurt, olive oil, and warm water. A simplest home made Naan tawa without Tandoor & yeast recipe. A must try recipe for you.
Steps to make Homemade naan:
- In a bowl add in flour, atta, salt, sugar, yeast & baking soda. Mix it well.
- Next add in yogurt, egg & oil and mix it.
- Finally make a dough with Lukewarm milk and keep it aside covered for 2 hours till it rise.
- Make small balls and then put it on a greased plate & cover again for 15 minutes.
- Now take each ball, dust in flour and flatten it.
- Put on a greased pan, make holes with fork and slightly wet your hands and tap the top part.
- Sprinkle sesame seeds & kalunji.
- Bake at the highest temperature of the oven till done for about 5 minutes.
- Once it's done, brush lavishly with butter & coriander leaves.
- Serve hot !!
One of my first loves was naan- the perfect Indian bread is warm, soft, dipable, truly the best. This recipe makes a bit of naan, but can also easily be halved for a small family dinner. Alternatively, you can always divide the dough into pieces and freeze what won't be used right away for later. Naan — fluffy, soft leavened Indian bread that can be paired with just about any curry dish. You can make it with egg or without.
So that’s going to wrap it up for this special food homemade naan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
