Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hearty beef stroganoff (crock pot). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hearty Beef Stroganoff (crock pot) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hearty Beef Stroganoff (crock pot) is something which I have loved my whole life. They are fine and they look wonderful.
Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and It's hearty, rich, and unbelievably flavorful. And, the slow cooker does most of the work, making it a great recipe for those busy week nights.
To get started with this recipe, we must first prepare a few components. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hearty Beef Stroganoff (crock pot):
- Make ready 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
- Prepare 1-1/2 tsp black pepper
- Take 1/2 tsp sea salt
- Make ready 2 tsp safflower oil
- Prepare 1 yellow onion, thinly sliced
- Make ready 2 cloves garlic, minced
- Get 1/2 c dry white wine
- Get 3/4 c low-sodium beef broth
- Get 3 T white whole-wheat flour
- Make ready 2 T Worcester sauce
- Make ready 8 oz white mushrooms, sliced
- Make ready 2 bay leaves
- Get 1 piece star anise
- Get 1/2 c sour cream
This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture. Tender beef, hearty mushrooms and a creamy sauce poured over a bowl of warm egg noodles is the definition of comfort. This Beef Stroganoff recipe takes the classic beef stroganoff recipe and turns it into an easy slow-cooker meal. I love it when I can use my crock pot for delicious recipes such as Beef Stroganoff!
Steps to make Hearty Beef Stroganoff (crock pot):
- Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
- In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
- In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
- Add mushrooms, bay leaves and anise to crock pot.
- Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.
This dish is so rich in flavor and hearty. It can be served with rice. Beef stroganoff is made with stew beef, sour cream, ketchup, mushrooms, and noodles. Beef stroganoff for crockpot or slow cooker. The most amazing Beef Stroganoff you will ever have!
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