Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade naan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Homemade naan is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade naan is something which I’ve loved my whole life. They’re nice and they look fantastic.
Learn how to make Homemade Naan bread with this delicious recipe. Watch how to make 'Garlic Naan', a very easy to make recipe by chef Kanak. In this recipe Kanak will be showing you how to make quick.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade naan using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade naan:
- Get 2 cups Flour
- Prepare 1/2 cup Atta
- Get 1 tsp Salt
- Get 1 tbsp Sugar
- Prepare 1 tbsp Yeast
- Get 1 Egg
- Prepare 4 tbsp Oil
- Take 4 tbsp Yogurt
- Make ready 1/4 tsp Baking soda
- Take Lukewarm milk as required
- Get Sesame seeds as required
- Get Kalaunji as required
- Take Butter as required
- Take Coriander leaves 1 tbsp
- Prepare Water to make naan wet from top
This homemade naan calls for basic ingredients — all of which I already had in my pantry. You'll need all purpose flour, yeast, sugar, salt, plain yogurt, olive oil, and warm water. A simplest home made Naan tawa without Tandoor & yeast recipe. A must try recipe for you.
Instructions to make Homemade naan:
- In a bowl add in flour, atta, salt, sugar, yeast & baking soda. Mix it well.
- Next add in yogurt, egg & oil and mix it.
- Finally make a dough with Lukewarm milk and keep it aside covered for 2 hours till it rise.
- Make small balls and then put it on a greased plate & cover again for 15 minutes.
- Now take each ball, dust in flour and flatten it.
- Put on a greased pan, make holes with fork and slightly wet your hands and tap the top part.
- Sprinkle sesame seeds & kalunji.
- Bake at the highest temperature of the oven till done for about 5 minutes.
- Once it's done, brush lavishly with butter & coriander leaves.
- Serve hot !!
One of my first loves was naan- the perfect Indian bread is warm, soft, dipable, truly the best. This recipe makes a bit of naan, but can also easily be halved for a small family dinner. Alternatively, you can always divide the dough into pieces and freeze what won't be used right away for later. Naan — fluffy, soft leavened Indian bread that can be paired with just about any curry dish. You can make it with egg or without.
So that’s going to wrap this up with this special food homemade naan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
