Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini naan bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Wipe the mixing bowl clean and spray with cooking oil. Turn the dough out into the bowl. Cover with a damp dish towel and set in a warm place for one hour, or until the dough has doubled in size.
Mini naan bread is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mini naan bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mini naan bread using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini naan bread:
- Take 2 cups flour
- Take 5 O grams yoghurt
- Get 2 teaspoon yeast
- Make ready Garlic butter (check the recipe in my page)
- Get 1 teaspoon salt
- Take 1 tablespoon sugar
- Make ready 1 tablespoon milk
- Get Water enough to form a soft and tacky dough
- Make ready 2 tablespoons ghee
Prices and labels may vary by location. They may be bite-sized but they're still Stonefire® naan, baked in our Tandoor oven. That means you'll enjoy the same authentic taste with just the right amount of bubbles and char. Give your family and guests a whole new way to enjoy their favorite dips and spreads.
Steps to make Mini naan bread:
- In a mixing bowl combine all of the ingredients and mix, gently start adding the warm water until a soft and tacky dough is formed.
- Cover and allow it to rise.
- Lunch down the dough and cut it in to small balls
- Roll each dough in to mini circles and grill in a pan. Brush it with General amount of the garlic butter and serve it warm with either of my suya recipe or curry of your choice
Lightly spray both sides of each mini naan with cooking spray. Then place on a lightly greased foil lined baking sheet. Spoon some pizza or any other sauce you like on the naan bread. Sprinkle with mozzarella cheese and any toppings. Throw it on some warm mini Naan bread and top with cheese, sour cream, and salsa!
So that’s going to wrap this up with this special food mini naan bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
