Veggie Ramen Noodles
Veggie Ramen Noodles

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie ramen noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie Ramen Noodles is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Veggie Ramen Noodles is something which I have loved my whole life.

Check out this quick preparation of vegetable ramen soup, get rid of the processed flavor packet and replace it with real authentic taste! Veggie Ramen My kids absolutely love ramen noodles, especially from the local place across the street from our building. This is my quick and healthy - Veggiecurean.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie ramen noodles using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Ramen Noodles:
  1. Prepare 1 package Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
  2. Prepare 3 cups water
  3. Take 1 egg
  4. Take 1/2 package enoki mushrooms
  5. Get 2 heads baby bok choy, washed, separated
  6. Get 1 bunch cilantro/coriander, washed, roughly chopped

Vegan Ramen Noodle Soup - It's quick, easy, and super flavorful! The perfect balance of noodles This quick Vegan Ramen Noodle Soup is the cure for what ails you! Veggie and protein packed, these Ramen Noodle Stir Fry Bowls with Tempeh and Poached Egg are delicious anytime, anywhere and make awesome leftovers. To be honest, this is what I'm feeling RIGHT NOW.

Steps to make Veggie Ramen Noodles:
  1. Pour water into a small pot. Bring to a boil.
  2. Toss in bok choy and cook for a minute and a half.
  3. Remove bok choy and place on a plate.
  4. Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
  5. Add ramen and cook for 2 minutes.
  6. Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
  7. Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
  8. Pour broth over noodles and enjoy immediately!

And of course, let's not forget the star of the dish: ramen noodles. I like to use organic whole grain ramen noodles, but. This vegetarian ramen is quick, easy and fresh, made with vegetable broth and aromatics like ginger and garlic. It's heavy on the vegetables: greens, shiitake mushrooms, peppers, green onion, radishes. I still crave ramen noodle soup but don't want all those nasty additives or sodium, therefore I Apparently lots of people add chunks of veggies to their ramen noodle soups, which I find kind of odd.

So that is going to wrap it up for this exceptional food veggie ramen noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!