Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my mama's pan fried chicken***. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Mama's Pan Fried Chicken*** is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My Mama's Pan Fried Chicken*** is something which I’ve loved my whole life. They are nice and they look fantastic.
This traditional fried chicken recipe will remind you of the chicken your mother used to make for Sunday dinner. Skip the bucket of fast-food fried chicken and remember what it's like to eat "real" fried chicken like Mama used to make. Mama Noi makes her old school Thai fried chicken recipe!
To begin with this recipe, we must first prepare a few components. You can have my mama's pan fried chicken*** using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Mama's Pan Fried Chicken***:
- Make ready 1 whole chicken (cut in peices) or your choice pieces; cleaned well
- Get 1 season with creole/lawry's seasoning salt, black pepper and garlic powder
- Make ready 1 all purpose flour
- Take 1 cooking oil
Why are we baking pan-fried chicken? We used a hot skillet to get a crispy coating on the meat, but if we kept the meat on the stovetop, the crust would burn before the inside reached a safe. A fast way to prepare chicken is helpful to get a good protein source on the table on a regular basis. Plus, our kids love it when prepared this way.
Instructions to make My Mama's Pan Fried Chicken***:
- heat oil in skillet on medium low heat (about a 3 for now)
- while oil is heating season chicken and let it sit for about 20-30 mins to let seasoning soak in
- turn heat up on oil to med to med-high
- when chicken is ready u will dredge in seasoned flour (add a little seasoning to flour)
- drop a little flour into oil to check if oil is hot enough, if it sizzles up quick its hot!
- add chicken to oil and begin frying, once browned flip on other side and brown
- once juice runs clear and chicken no longer has a sizzle chicken is done, take out pan and drain on paper towels
- once plated break out the hot sauce!!!
First, you need to flatten the chicken thigh or breast so that it will cook all the way through. Secondly, you can't beat cast iron for getting a lovely crispier. For Big Mama's Rub: Place all ingredients into a resealable container and mix until thoroughly combined. For the oven fried chicken Remove the chicken from the refrigerator and dredge in self-rising flour. Ganjang chicken is another popular Korean fried chicken variety, and kids particularly love it.
So that’s going to wrap it up for this special food my mama's pan fried chicken*** recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
