Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, cooking mama's chicken & chorizo gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I have another cooking Mama Special Chicken Curry a popular dishes in Malaysia and Singapore and I cooked it in my own version which almost the same taste. Recipes that features chicken as a main ingredient. Mama's Southern cooking is the kind of thing that extends way beyond fried chicken.
Cooking Mama's Chicken & Chorizo Gratin is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cooking Mama's Chicken & Chorizo Gratin is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cooking mama's chicken & chorizo gratin using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cooking Mama's Chicken & Chorizo Gratin:
- Prepare 100 grams Chorizo
- Prepare 450 grams Chicken breast diced
- Make ready 1 Onion diced
- Make ready 1 Courgette halved & sliced
- Get 1 Pepper diced
- Get 400 grams Tin of chopped tomatoes
- Make ready 1 tbsp Tomato puree
- Prepare 1 tbsp Tomato ketchup
- Prepare 1 clove Garlic crushed
- Prepare 1 tsp Smoked paprika
- Make ready 1 pinch Chilli powder
- Prepare 1 tsp Dried oregano
- Take 1 tsp Dried thyme
- Take 1 tsp Dried sage
- Prepare 1 Salt and pepper to season
- Get 50 grams Grated mozarella
- Get 100 grams Breadcrumbs
- Prepare 1/4 pints water
Big Mama would wring the chickens' necks, then drop them in scalding water so she could then pluck all of their feathers. Big Mama's Fried Chicken. by: GrandbabyCakes. Add this game to your web page. Cooking Mama - Mama Kills Animals.
Instructions to make Cooking Mama's Chicken & Chorizo Gratin:
- Pre-heat oven to 200C, 400F, gas mark 6
- Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
- Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
- Serve with crusty bread and mixed salad…enjoy!
This Southern classic, Mama's Fried Chicken, is simple in its perfection. Crispy on the outside and juicy on the inside. Are you curious about the secret to this decadent recipe? For Big Mama's Rub: Place all ingredients into a resealable container and mix until thoroughly Cover each piece of chicken in buttermilk, then lemon-pepper, no-salt seasoning and Big Mama's Rub, to. This is one of my favorite recipes from Mama Chicken Says, so I thought I'd transfer it over to the cooking blog.
So that’s going to wrap it up for this exceptional food cooking mama's chicken & chorizo gratin recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
