Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter naan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Butter Naan is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Butter Naan is something that I’ve loved my entire life.
Butter is quintessential to a delicious naan! Last, but not the least, Naan dough can be made vegan if you replace milk with coconut milk. If it was not for my love of authentic-butter-naan, I would have skipped butter and milk to keep the recipe "vegan" for you.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butter naan using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter Naan:
- Prepare 1 1/2 cup maida/All purpose flour
- Take 1/2 cup wheat flour
- Take 1 tsp sugar
- Make ready 1 tsp salt
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 1/2 cup curd
- Make ready 1 tbsp oil for spreading on dough
- Make ready 2 tbsp butter for applying on naan
- Make ready 2 tbsp chopped coriander leaves
- Take 1 tbsp nigella seeds
With Help of knife, check to make sure the naan is fully cooked. Take your naan out, apply some butter. Serve hot with any main course dish. They will turn out really soft.
Steps to make Butter Naan:
- Take all the ingredient in a bowl,leaving butter,oil,nigella seeds and coriander leaves.Make a soft dough.Apply oil on dough, cover and keep in a warm place for 2-3hours.
- Divide the dough into 4-5equall portions.Roll one portion,apply coriander leaves and some nigell seeds over it.Roll at a thickness of about 1/2cm.
- Apply some water on the upoer side of naan and put on a heated tawa,keeping wet side on tawa surface.
- Cook for 1 minute on medium flame,turn tawa on open flame,keeping flame on high.Cook for 1 minute.
- Take out naan from tawa,keep the another side on open flame.Cook for 30-40seconds on low-medium flame.
- Now nasn is ready.Apply some butter on it.Prepare other naans in the same way.
- Serve hot with curry.
Naan will get harder if you cook them for longer. Naan Recipe - Learn to make delicious, soft & fluffy butter naans at home with the help of this detailed step by step photo & video post. Naan is a leavened flatbread mostly cooked in a tandoor (clay oven). It is one of the most ordered flatbreads in Indian restaurants & is eaten with a curry or dal (lentils). Restaurants typically serve many kinds of naans with varying thickness, textures.
So that’s going to wrap this up with this special food butter naan recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
