Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oriental ramen salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oriental Ramen Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Oriental Ramen Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
How to store Oriental Ramen Salad: Leftovers need to be stored in the refrigerator. The salad is best served immediately, so if you think you won't finish it in one sitting. The key ingredient for the ramen noodle salad dressing is the rice vinegar.
To begin with this recipe, we must prepare a few ingredients. You can have oriental ramen salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oriental Ramen Salad:
- Prepare *Salad Mixture:
- Get 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Get 1 Package Cole Slaw Mix
- Take 1 C. Sunflower Seeds
- Prepare 1 C. Slivered Almonds
- Prepare 2 Bunches Green Onions, green parts included
- Get 2 Packages Chicken or Beef Ramen Noodles, broken up
- Take 1-2 Large Cans Sliced Water chestnuts
- Prepare 1 Can Baby Corn Cobbs, halved
- Prepare **Dressing:
- Get 1 C. Vegetable Oil
- Prepare 1/3 C. Apple Cider Vinegar
- Prepare 1/2 C. Granulated White Sugar
- Prepare Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Salad With Ramen Noodles Recipes on Yummly Oriental Ramen Noodle Cabbage Salad, Asian Chinese Cabbage Salad With Chicken (Awesome Flavor)Food.com. ramen noodles, canola oil. This is a delicious, hearty salad I often serve in the summer. I especially like to take this to potlucks.
Steps to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
Because I can make most of it ahead. And quickly toss it together before I head to the barbecue. Pour dressing mixture over salad and toss well to coat. Whenever I take Oriental Ramen Broccoli Salad to a potluck dinner, everyone asks for the recipe. This delicious salad includes crushed oriental ramen noodles, sunflower kernels, almonds, and onions.
So that is going to wrap it up for this special food oriental ramen salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
