Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mama's chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mama's Chicken and Market has been a staple in the. Early closures on Thanksgiving and Christmas. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner.
Mama's chicken is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mama's chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mama's chicken using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mama's chicken:
- Take 4 or more chicken breast(frozen) you can use thawed however I'd cook it for about 35 minutes and check it and dry it well before you try to put butter on
- Make ready 4 tbsp lemon juice
- Make ready 4 tbsp of butter
- Get 1 webber Chicago steak seasoning and garlic powder to taste
Mama's strives to give you the best possible food and service. We are committed to quality, value, and your complete satisfaction. Every day we start fresh by making our soups, salad dressings, and sauces from scratch. They are perfect for taking a picnic to the Great Smoky Mountains National Park.
Instructions to make Mama's chicken:
- preheat oven 375°F
- Place frozen chicken breast on cookie sheet and squirt lemon juice on the bottom of each chicken breast and place on cookie sheet
- Spread a layer of butter on the top of each chicken breast*this is much easier when It's dry
- Season the top well with webber Chicago steak seasoning and a little bit of garlic powder
- Bake for about 45 minutes or until chicken reaches 170
- most important step let chicken rest about 15 minutes before cutting it or serving..for real..it looks great smells awesome and it will be tempting. .don't do it lol remember this the longer it sits the better it gets..
Place the chicken in a pot and cover with water, bring to a boil, reduce the heat to medium and cook till chicken is cooked through. When cooled enough to handle, remove the chicken from the bone and shred, set aside. Whisk together the soup, broth, milk, flour, salt and pepper. I will give up my first born for broasted chicken (don't tell my wife). The last time I drove by here, it looked like a real estate developer bought out the land and probably had plans to build something new there.
So that is going to wrap it up with this special food mama's chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
