Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, my mama's crispy fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Karaage FRIED CHICKEN SALAD Recipe. Skip the bucket of fast-food fried chicken and remember what it's like to eat "real" fried chicken like Mama used to make. When biting into it, it's VERY juicy and tender with a nice crispy finish.
My Mama's Crispy Fried Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My Mama's Crispy Fried Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my mama's crispy fried chicken using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Mama's Crispy Fried Chicken:
- Make ready 1 Tray of Thighs (About 10)
- Make ready 1 box Moss Chicken Breader
- Prepare 1 Season salt and Black Pepper to taste
- Take 3 cup Canola Oil
- Get 1 Enough Ice to cover chicken in Large Bowl
I used a special fried chicken batter to make this dish flavorful. The combination of the batter with the final coating of flour made a huge difference and helped produce the crispy texture. Quick chicken dinner that's elegant enough for company - a lightly crusted chicken breast with an incredible creamy mushroom sauce. Boneless thigh fillets work as well.
Steps to make My Mama's Crispy Fried Chicken:
- Wash and pull fat from Chicken Thighs if desired.
- Place Chicken in large bowl of Ice water. Cover and place In refrigerator for an 1 hour or 2.
- Put Moss breader mix into a plastic bag. Add Seasoning salt and Pepper to your taste in plastic bag also. Shake to mix seasoning.
- Heat 3 cups of oil in a deep pot on medium high.
- Pull Chicken out of refrigerator. Place 3 pieces at a time in the breader bag.
- After Chicken is coated place 3 pieces of Chicken into hot grease fry more in pot if desired.
- Fry Chicken for 15min on both sides or until Golden brown and floats to the top. Make sure juices run clear.
- Enjoy
For Big Mama's Rub: Place all ingredients into a resealable container and mix until thoroughly combined. For the oven fried chicken Home made Crispy Fried Chicken recipe: What's not to love about perfectly brined chicken in buttermilk fried to an absolute crispiness? It is important to brine chicken first before frying because chicken fries crisper and is more tender and juicy if soaked in buttermilk prior. If you love crispy fried chicken, crunchy on the outside and juicy on the inside - this is the real deal right here. With a coating that actually sticks to the chicken.
So that’s going to wrap it up with this special food my mama's crispy fried chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
