Tawa Aata Green Naans
Tawa Aata Green Naans

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tawa aata green naans. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Naan is most popular bread in North India. Authentic naan is made up of maida and on Tandoor. In this video, learn How to make aata naan on tawa.

Tawa Aata Green Naans is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tawa Aata Green Naans is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have tawa aata green naans using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tawa Aata Green Naans:
  1. Take FOR THE YEAST MIX ;
  2. Prepare 1 1/4 cups warm milk
  3. Get 1 tsp Sugar
  4. Make ready 2 tbsp Active dry yeast powder
  5. Make ready FOR THE DOUGH ;
  6. Make ready 3 1/2 cups Whole wheat flour
  7. Prepare 1 tsp Salt
  8. Make ready 2 cups Spinach chopped
  9. Make ready 1/2 cup Fenugreek leaves chopped
  10. Get 1 cup Purslane leaves chopped
  11. Make ready 1/2 cup Coriander and Mint leaves finely chopped
  12. Take 1/2 cup Butter for roasting
  13. Get 2 tbsp Black seeds or Kalonji
  14. Get 2 tbsp Sesame seeds
  15. Take 1/4 cup Milk for milk wash

Second time, they kept falling off when I turned the tava Sumithi, mix butter, salt, cilantro, and green chili for garnishing, after remove the naan from tawa then. The naans turn out really soft and delicious and they are made on the tawa/stove top…no hassle of baking or using a stone oven/tandoor. Brush butter on these naans Brush butter on these naans when they are done. I add some garlic and parsley in the butter to further flavour the naans.

Instructions to make Tawa Aata Green Naans:
  1. First of all add the yeast and sugar to the warm milk. Stir it lightly and cover it. Allow it to prove in about 5 minutes. Chop all the green leafy veggies and add these to the wheat flour along with the salt.
  2. After 5 minutes, the yeast mix should be frothy and if it is not so, then discard it and make a fresh one. Add this frothy yeast mix to the flour and knead it into a soft dough. At first the dough will be sticky but do not worry. Knead it for about 5 to 6 minutes. If required add some warm water and knead it.
  3. After kneading for 5 to 6 minutes, cover it up and keep it in a dark place in the kitchen, preferably an oven. After 3 hours, the dough will be double in volume. Punch it down to release the air bubbles and divide it into 12 balls of equal size. Roll each one into an oval or an oblong shape. Make all of them similarly and allow them to prove again for the second time. Keep them covered.
  4. After 40 to 50 minutes of second proofing, place them one by one on a heated tawa and cook until done. Smear each with some ghee or butter. Adding sesame seeds or black seeds is optional. If you are interested in adding either of them, then sprinkle them on the naans at the time of second proofing. Give the naans a milk wash before sprinkling them.
  5. A splendid innovative idea by me incorporating the leafy greens in them. Naan is a favourite bread among us Indians. And these are made with leafy greens, hence more healthy and nutritious. They not only look beautiful but also tastes great. Not only that, I have used Aata instead of Maida. You can include your favourite green leafy vegetables in it. Serve this with any side dish of Chicken or Mutton and enjoy fresh homemade Naans with your loved ones and friends. Happy Roasting!

This tawa naan recipe is a butter naan without tandoor. Brush each tawa naan with a little butter and serve hello mam , your raceepi is always tasty nd perfect. can we use whole wheat aata instead of maida. How to make Tawa Naan Recipe (No Oven No Yeast) by Kitchen With Amna. A Step by Step Complete Recipe of Naan without Tandoor and Yeast. Garlic Butter Naan: Naan is a leavened flatbread very popular in Asia.

So that’s going to wrap it up with this special food tawa aata green naans recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!